Tag Archives: black garlic

Taste of The Week – September 27th – October 4th

Early in the week, I prepared a Chicken stir-fry with Yuzu, sesame oil, wasabi oil, black garlic, soy sauce, almonds and cilantro. I served it with Chinese Forbidden Rice and and pan-fried shishito peppers. The peppers were more hot […]

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Black Garlic

Sweeter, more deeply flavored, a little smokey and very versatile, black garlic can be used as a substitute for regular garlic or in places where regular garlic really wouldn’t work.

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