Tag Archives: Benjamin Sukle

The Docsconz 15 Most Transcendent Restaurant Dishes of 2014

This is an extremely difficult list to put together. I’ve had so many wonderful dishes over the past year, I hate to exclude the many outstanding dishes that I enjoyed. Many a meal had more than one or even a […]


Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mexico, New Orleans, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

Back to Birch

Ben Sukle is one of my favorite young chefs in the country and it has been a pleasure watching (and tasting) his continued progression as a chef from his early days at The Dorrance, where the influence of his stint […]


Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Food and Drink, Hotels, New England, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine | Tagged , , , , , | Leave a comment

Birch – A Chef Grows in Providence

I already knew that Chef Benjamin Sukle had talent and could cook a delicious dinner. A couple of meals at his former restaurant of employment, The Dorrance, had convinced me of that. Chef Sukle had done a stage at noma […]


Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New England, Pastry, Regional, Restaurants, Slow Food, Top Restaurant Meals, Travel | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

New England With My Son

Representing the northeastern corner of the United States, New England is a region with character and identity. From Maine to Vermont and Vermont to Connecticut and Connecticut to Rhode Island and Massachusetts and New Hampshire, the region is diverse and […]


Posted in Art, Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New England, Pastry, Regional, Restaurants, Science, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sunday Photo – Chef Ben Sukle and Birch

I’ve been a fan of Chef Ben Sukle’s New Naturalism inspired cooking since I first tasted it at The Dorrance in Providence, R.I. in December of 2011. The Dorrance with Chef Sukle was a restaurant  that had a lot of potential. […]


Posted in Culinary Personalities, Current Affairs, Fine Dining, Food and Drink, New England, Photo Posts, Restaurants, Slow Food, Travel | Tagged , , , , , , | Leave a comment

The Dorrance – A Sense of Place and Time in Providence, R.I.

Doing a stage at a well known restaurant is no guarantee that a stagiere will come away from that stage with anything other than to say that he or she worked there for a period of time. The brief period […]


Posted in Cocktails & Libations, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Travel, Wine | Tagged , , , , , , , , , , , , | 5 Comments

Chef Benjamin Sukle of The Dorrance – A Chat on Video

Chef Benjamin Sukle of The Dorrance, a new restaurant in Providence, Rhode Island is one to watch. Originally from Central Pennsylvania, schooled at Johnson & Wales, trained at noma and formerly the Chef de Cuisine at La Laiterie in Providence, […]


Posted in Culinary Personalities, Fine Dining, Food and Drink, New England, Regional, Slow Food, Travel, Video | Tagged , , , , , , | 4 Comments