Tag Archives: Benito Molina

Mesamérica 2014 – More Perspectives on Food in Mexico – Day One

Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. […]

Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Paxia – Daniel Ovadía’s Passionate Paean to Mexico

On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional […]

Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , | Leave a comment