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Tag Archives: Bart Bell
StarChefs ICC 2012 – The Link: Smoke and Sausage in New Orleans – Bart Bell and Nathanial Zimet
Posted on January 17, 2013 by Lucas Sconzo
in Bistronomic, Food and Drink, Lucas Sconzo, New Orleans, New York City, Regional, Slow Food, Southern Food & Cooking, Starchefs, Traditional Ethnic
“Man, I am so hungover right now,” groaned Chef Bart Bell of Crescent Pie and Sausage Company to Nathanial Zimet of Boucherie shortly before the start of their hands-on workshop. Zimet responded with a hearty laugh and a nod; both [...]
StarChefs ICC 2012 – Day Two Overview
Posted on October 10, 2012 by docsconz
in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, LJ Sconzo, Lucas Sconzo, New York City, Photo Posts, Rocky Merchant, Sara Gardener, Slow Food, Southern Food & Cooking, Starchefs
The second day of the ICC tends to be the busiest. Presenters, attendees and sponsors have settled in and the Congress is in full swing. This year’s ICC was no exception. It began at 9AM and finished with the ever [...]
Tagged Alex Stupak, Alexandre Gauthier, Anne Quatrano, Bart Bell, Damian Higgins, Dave Arnold, drinking vinegars, Elizabeth Falkner, Gaz Regan, jim Meehan, Jordan Kahn, Josean Martinez Alija, Kelley Slagle, Linton Hopkins, Lynnette Marrero, Marcus Samuelsson, marshmallow, Martin Kastner, Mathias Dahlgren, Matt Lee, Matt Lightner, Michael Harlan Turkell, Nathanial Zimet, New Orleans, Sat Bains, Sean Brock, Shawn Gawle, Sisha Ortúzar, sour sops, sous vide, Spanish ham, Taavo Somer, Ted Lee, The Lee Brothers
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