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Tag Archives: Barcelona
The Legacy of elBulli
It has already been nearly seven years since the legendary restaurant, elBulli closed its doors to the dining public, doors that for the latter half of its existence were barely ajar, with, at its peak in its closing year of […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Rascal + Thorn, Regional, Restaurants, Retro Photos, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc
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Tagged Albert Adriá, Albert Raurich, Antonio Romero, Barcelona, Bodega 1900, Boqueria Market, Cala Montjoi, Carles Abellan, Casa Vicens, Castellers, Charles Grabitzky, Compartir, Direkte, Disfrutar, Dos Pebrots, Eduard Xatruch, El Quim de la Boqueria, elBarri, elBulli, elBulli Foundation, elBulli1846, Enigma, Enrique Valenti, Ferran Adria, Ferran Soler, Fran Agudo, Gaudi, George Semler, Gin Mare, Hoja Santa, Jorge Balbotin, Jorge Muñoz, Juli Soler, Labulligrafia, Legacy of elBulli, Luis Garcia, Marea Alta, Mateu Casañas, Niño Viejo, Oliver Peña, Oriol Castro, Paco Mendez, Pakta, Rafa Morales, Rascal + Thorn, Rias de Galicia, Sant Antoni Market, Sapiens Project, spherical olives, Suculent, Tickets, Xavi Alba
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The Docsconz Top Twenty Beverage Experiences of 2016
I have never previously ranked or put together a list of my top beverage experiences before, but then I can’t recall ever having as full and exciting a year of cocktails, spirits and wine as I had in 2016! This […]
Posted in Bistronomic, Books, Cocktails & Libations, Culinary Personalities, Events, Family, Fine Dining, Florida, Food and Drink, Great Britain, Musings, New York City, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Upstate NY, Virginia, Wine
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Tagged 1964 vintage, Abigail Gullo, Ancho Verde, Angel Leon, Aponiente, Audrey Saunders, Bar Goto, Bar Termini, Barcelona, Betony, Bodegas Tradicion, Bordeaux, Burgundy, Champagne, Chateau Lafite Rothschild 1986, Chateau Leoville Las Cases 1986, Cos D'Estournel 1982, Cuban Rum, Dandelyan, distillery, Dominus 1991, Dominus 992, DRC, Edmundo Dantes, Elad Zvi, Eleven Madison Park, Getaria, Giffard Pamplemousse, gin, Grands Echezeaux, Heritage, Hoja Santa, Jacque Selosse, Jared Brown, Jerez de la Frontera, Kaia Kaipe, Kara Newman, Kenta Goto, Key West, Lafite Rothschild, London, Mathew Resler, Mattias Hagglund, mezcal, Mildred Pierce cocktail, Nightjar, Pappy Van Winkle, Plantation Pineapple Rum, Quique Dacosta, Quirk Hotel, Randy Perez, Rapp Sessions, Rascal and Thorn, Richmond, Robert Mongelli, Robey Martin, Rogue Gentleman, Rum, sherry, Sipsmith, Southbound, Steve Plotnicki, The Broken Shaker, The Modern, Tony Conigliaro, Vega Sicilia Unico 1991, Vega Sicilia Unico 1991199, Whistle Pig, wine, wine pairings
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The Docsconz Top 20 Traditional Restaurant Dishes of 2016 – Craftsmanship
This list is to highlight the very best dishes of my dining year based upon the the craft of cooking and the quality and presentation of the central component or traditional preparation. As with the Creative Restaurant Dishes list, I will […]
Posted in Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New York City, Places, Spain
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Tagged Achilles Heel, almejas de Carril, Andalucia, Angel Leon, Antonio Bachour, Aponiente, Axpe, Bachour Bakery and Bistro, Bar FM, Barcelona, basque Country, Bitor Arguinzoniz, Blue Crab, Bodega 1900. Albert Adria, boquerones, breads, brisket, Brooklyn, Casa Pepe, caviar, Chesapeake Bay, Clams, Crab Cake, croquetas, Delaney Barbecue, Denia, Dizengoff, El Rincon de Juan, Emily Seaman, England, ensaladilla rusa, escabeche, Espai Kru, Etxebarri, fried fish, Galicia, gambas rojas, Garcia's Seafood Grille and Fish Market, Getaria, Hella Chicken, hummus, Jaén, Kaia Kaipe, La Buena Vida, Lechon Frito, London, Lorito, Madrid, Marisqueria Rafa, Maryland, Miami, Michael Solomonov, Noble Rot, NYC, Ocean City, oysters, Paul Weaver, Pedroches, Quique Dacosta, razor clams, Rump of Lamb, Sacha, Seasalter, Slip Sole, Spain, stone crabs, The Crab Bag, The Sportsman, turbot, Viennoisserie, Whitstable
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The Docsconz Top 25 Restaurant Meals of 2016
The year 2016 was a strange one on so many levels. In many ways it was a year that was very sad and even depressing with the deaths of so many notable people, especially, it seems, of musicians and iconic […]
Posted in Bistronomic, Chicago, Cocktails & Libations, Culinary Blogs, Culinary Personalities, Fine Dining, Food and Drink, Great Britain, Maryland, Musings, New England, New York City, Places, Regional, Restaurants, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C., Wine
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Tagged 2016, Aaron Silverman, Achilles Heel, Albert Adriá, Andalucia, Angel Leon, Aponiente, Araboandaluz, Asador Etxebarri, Barcelona, Basque dining, Ben Sukle, best of 2016, Betony, Birch, Bitor Arguinzoniz, Bodega 1900, Brooklyn, brothers Sandoval, Bryce Shuman, Chicago, Coque, Cordoba, crab shack, Dan Flavell, Denia, Didier Fertilati, Disfrutar, Eamon Rockey, Eduard Xatruch, El Celler de Can Roca, elBulli, Eleven Madison Park, Espai Kru, fine dining, gastropub, Getaria, Girona, Gunpowder, Heidi Sukle, Hoja Santa, Humanes, Indian Restaurants, Isaac Mchale, Joan Roca, John Shields, Kaia Kaipe, Karen Urie Shields, London, London restaurants, Madrid, Mario Sandoval, Marisqueria Rafa, Maryland, Mexican fine dining, Noble Rot, Noor, NYC, NYC Restaurants, Oriol Castro, Paco Mendez, Paco Morales, Paul Weaver, Pineapple and Pearls, Providence, Quique Dacosta, Roca brothers, Sacha, Sacha Hormaechea, seafood, Shepherd Neame, Smyth, Spain, Stephen Harris, The Clove Club, The Crab Bag, The Sportsman, Tickets, Top Restaurant Meals, Top Spanish Restaurants, Vanguardism, Washington D.C., Whitstable, Will Guidara, wine, wine bars
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An Interview With Albert Adrià
The world is full of excellent restaurants and excellent chefs, while a few rise above the rest to create consistently extraordinary experiences for their guests and produce food that fully transcends its basic nutritive purpose. It is an extraordinarily difficult […]
Posted in Bistronomic, Culinary Personalities, Current Affairs, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes
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Tagged Albert Adriá, Barcelona, Bodega 1900, elBarri, elBulli, Enigma, Hoja Santa, Jorge Muñoz, Niño Viejo, Paco Mendez, Pakta, Tickets
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The Docsconz Top 25 Restaurant Meals of 2015
With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]
Posted in Bistronomic, Fine Dining, Food and Drink, New England, New York City, Pastry, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Upstate NY, Washington, D.C., Wine
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Tagged 2015, Abac, Albert Adriá, Alicante, Asador Chuleta La Balconada, Asador El Torreón, Asturias, BarBas, Barcelona, basque Country, Berto Domínguez García, Bitor Arguinzoniz, Bodega 1900, Cosme, Curaté, d'Berto, Daniel Ryan, Daniela Soto-Innes, Disfrutar, Eduard Xatruch, El Crucero, Etxebarri, Fabian Von Hauske Valtierra, Fabio Trabocchi, Felix Meana, fine dining in NYC, Fiola Mare, Galicia, Georgetown, Hoja Santa, James Kent, Jeremiah Lawrence, John McCarthy, Jordi Cruz, Kaia Kaipe, Katie Button, Kim Floresca, La Gabarra, Los Arcos, Madrid, Marisol Dominguez, Mateu Casañas, Miguel Angel Andres, Momofuku Ko, Nabor Jiménez, Niño Viejo, NYC, NYC dining, One Restaurant, Oriol Castro, Paco Mendez, Pedro Asensio Vadillo, Rafa, Restaurante Elias, Sean Alex Gray, Spain, Spanish restaurants, The Crimson Sparrow, The NoMad, Top 25 Restaurant List, Wildair
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ABaC – A BarCelona Beauty
Climate, art and architecture are physical attributes that help make Barcelona the spectacularly beautiful city that it is. A proud people, who are warm and friendly, also help to beautify this magnificent municipality. Those are certainly integral components and prime […]
Posted in Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine
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Tagged Abac, Barcelona, Catalunya, Jordi Cruz, Michelin stars, San Pellegrino Young Chef 2015 Competition, Spain, Spanish fine dining
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Barcelona’s Boqueria with Jorge Mas
The fabled Boqueria de San Josep, as it is officially known, or just La Boqueria, as it is more commonly known, is not the only food market in Barcelona and it isn’t the only excellent market either. It is, however, by […]
Posted in At the Market, Bistronomic, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
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Tagged Bar Pinotxo, Barcelona, Boqueria, Boqueria de San Josep, Carles Abellan, Catalunya, embutidos, Extremadura, food markets, Guijelo, Jabugo, Jamón Iberico de Bellota, Jorge Mas, Juanito Bayen, llonganisa, Mas Gourmets, Michael Scharra, Salamanca, Spain, Yango
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BarBas – A Barcelona Surprise
It was a Monday night when I was arriving back in Barcelona and I was meeting a couple of friends for dinner. When they told me that the restaurant they chose was located on the Rambla de Catalunya just off […]
Enjoying Disfrutar
The legendary elBulli has passed into history. It is almost four years since the last meal was served there. With elBulli gone, its Vanguardist style of cooking has become largely overshadowed by the New Naturalism movement led by Rene Redzepi […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Restaurants, Science, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine
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Tagged Albert Adriá, Barcelona, Cadaques, Compartir, Disfrutar, Eduard Xatruch, elBulli, Ferran Adria, Mateu Casañas, Oriol Castro, Salvador Dali, Vanguardist restaurants
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