Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.-
Recent Posts
Recent Comments
- Patti Morey on Ferran Adrià in conversation with Colman Andrews
- Michael Cudahy on The Docsconz Top 25 Restaurant Meals of 2018
- Robert Brown on The Legacy of elBulli
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Eleven Madison Park
- Ferran Adria
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Japan
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Rascal + Thorn
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Axpe
The Docsconz Top 20 Traditional Restaurant Dishes of 2016 – Craftsmanship
This list is to highlight the very best dishes of my dining year based upon the the craft of cooking and the quality and presentation of the central component or traditional preparation. As with the Creative Restaurant Dishes list, I will […]
Posted in Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New York City, Places, Spain
|
Tagged Achilles Heel, almejas de Carril, Andalucia, Angel Leon, Antonio Bachour, Aponiente, Axpe, Bachour Bakery and Bistro, Bar FM, Barcelona, basque Country, Bitor Arguinzoniz, Blue Crab, Bodega 1900. Albert Adria, boquerones, breads, brisket, Brooklyn, Casa Pepe, caviar, Chesapeake Bay, Clams, Crab Cake, croquetas, Delaney Barbecue, Denia, Dizengoff, El Rincon de Juan, Emily Seaman, England, ensaladilla rusa, escabeche, Espai Kru, Etxebarri, fried fish, Galicia, gambas rojas, Garcia's Seafood Grille and Fish Market, Getaria, Hella Chicken, hummus, Jaén, Kaia Kaipe, La Buena Vida, Lechon Frito, London, Lorito, Madrid, Marisqueria Rafa, Maryland, Miami, Michael Solomonov, Noble Rot, NYC, Ocean City, oysters, Paul Weaver, Pedroches, Quique Dacosta, razor clams, Rump of Lamb, Sacha, Seasalter, Slip Sole, Spain, stone crabs, The Crab Bag, The Sportsman, turbot, Viennoisserie, Whitstable
|
Leave a comment
A Taste of Northern Spain – Part 3: Basque Bravos – Bilbao to Axpe
When it comes to food – culture, production and crafting – is there a better place on Earth than the Basque Country of northern Spain? Blessed with a bounty from both land and sea and the know-how to use it […]
Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
|
Tagged Asador, Axpe, Basque cooking, basque Country, Bilbao, Bitor Arguinzoniz, Bizkaiko Txacolina, chuleta, chuleton, Donostia, Etxebarri, Euskadi, Gerry Dawes, Guggenheim Bilbao, La Gabarra, Pais Vasco, percebes, pintxos, San Sebastian, Txacoli
|
2 Comments
Spain 2011 – A Compendium of Posts
With the recent posting of my experience at Cinc Sentits, I have finally completed my postings from the incredible trip to Catalunya, Valencia and The Basque Country areas of Spain that I took with my family last spring to celebrate […]
Posted in Bistronomic, Cocktails & Libations, Family, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
|
Tagged Albert Adriá, Arzak, Axpe, Bar Pinotxo, Barça, Barcelona, basque Country, Bilbao, Boquerent, Boqueria, Camp Nou, Can Jubany, Catalunya, Cinc Sentits, elBulli, Etxibarri, Gresca, Hotel Ferrero, Josean Martinez Alija, Mercado de Santa Caterina, Mugaritz, Paco Morales, pintxos, Rekondo, San Sebastien, Spain, Tapas 24, Tickets, Valencia
|
Leave a comment
Axpe – A Basque Landscape Image
Following our meal at Asador Etxebarri, Andrew and I took a walk up a hill through the small town, coming across absolutely marvelous landscapes. This is an example of what we saw.
Tweet
Posted in Art, Spain, Travel
|
Tagged Axpe, basque Country, horses, Mountains, photography
|
Leave a comment
Etxebarri – Purely Delicious
Product, craft and location are the three elements that set Asador Etxebarri apart and make it what it is – a restaurant that crafts and serves some of the most delicious and special food on the planet. Nestled in the […]
Posted in Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine
|
Tagged Andy Hayler, angullas, Axpe, Bittor Arguinzoniz, Etxebarri, food craftsman, grilling, nekora, oysters, percebes, porcinis, Roda Reserva 2006, smoked butter, Victor Arguinzoniz, Wine Search
|
16 Comments