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Tag Archives: Axpe
The Docsconz Top 20 Traditional Restaurant Dishes of 2016 – Craftsmanship
This list is to highlight the very best dishes of my dining year based upon the the craft of cooking and the quality and presentation of the central component or traditional preparation. As with the Creative Restaurant Dishes list, I will […]
Posted in Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New York City, Places, Spain
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Tagged Achilles Heel, almejas de Carril, Andalucia, Angel Leon, Antonio Bachour, Aponiente, Axpe, Bachour Bakery and Bistro, Bar FM, Barcelona, basque Country, Bitor Arguinzoniz, Blue Crab, Bodega 1900. Albert Adria, boquerones, breads, brisket, Brooklyn, Casa Pepe, caviar, Chesapeake Bay, Clams, Crab Cake, croquetas, Delaney Barbecue, Denia, Dizengoff, El Rincon de Juan, Emily Seaman, England, ensaladilla rusa, escabeche, Espai Kru, Etxebarri, fried fish, Galicia, gambas rojas, Garcia's Seafood Grille and Fish Market, Getaria, Hella Chicken, hummus, Jaén, Kaia Kaipe, La Buena Vida, Lechon Frito, London, Lorito, Madrid, Marisqueria Rafa, Maryland, Miami, Michael Solomonov, Noble Rot, NYC, Ocean City, oysters, Paul Weaver, Pedroches, Quique Dacosta, razor clams, Rump of Lamb, Sacha, Seasalter, Slip Sole, Spain, stone crabs, The Crab Bag, The Sportsman, turbot, Viennoisserie, Whitstable
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A Taste of Northern Spain – Part 3: Basque Bravos – Bilbao to Axpe
When it comes to food – culture, production and crafting – is there a better place on Earth than the Basque Country of northern Spain? Blessed with a bounty from both land and sea and the know-how to use it […]
Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine
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Tagged Asador, Axpe, Basque cooking, basque Country, Bilbao, Bitor Arguinzoniz, Bizkaiko Txacolina, chuleta, chuleton, Donostia, Etxebarri, Euskadi, Gerry Dawes, Guggenheim Bilbao, La Gabarra, Pais Vasco, percebes, pintxos, San Sebastian, Txacoli
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Spain 2011 – A Compendium of Posts
With the recent posting of my experience at Cinc Sentits, I have finally completed my postings from the incredible trip to Catalunya, Valencia and The Basque Country areas of Spain that I took with my family last spring to celebrate […]
Posted in Bistronomic, Cocktails & Libations, Family, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Traditional Ethnic, Travel, Wine
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Tagged Albert Adriá, Arzak, Axpe, Bar Pinotxo, Barça, Barcelona, basque Country, Bilbao, Boquerent, Boqueria, Camp Nou, Can Jubany, Catalunya, Cinc Sentits, elBulli, Etxibarri, Gresca, Hotel Ferrero, Josean Martinez Alija, Mercado de Santa Caterina, Mugaritz, Paco Morales, pintxos, Rekondo, San Sebastien, Spain, Tapas 24, Tickets, Valencia
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Axpe – A Basque Landscape Image
Following our meal at Asador Etxebarri, Andrew and I took a walk up a hill through the small town, coming across absolutely marvelous landscapes. This is an example of what we saw.
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Posted in Art, Spain, Travel
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Tagged Axpe, basque Country, horses, Mountains, photography
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Etxebarri – Purely Delicious
Product, craft and location are the three elements that set Asador Etxebarri apart and make it what it is – a restaurant that crafts and serves some of the most delicious and special food on the planet. Nestled in the […]
Posted in Food and Drink, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Travel, Wine
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Tagged Andy Hayler, angullas, Axpe, Bittor Arguinzoniz, Etxebarri, food craftsman, grilling, nekora, oysters, percebes, porcinis, Roda Reserva 2006, smoked butter, Victor Arguinzoniz, Wine Search
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