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Tag Archives: Audrey Saunders
Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. […]
Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
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Guts and Glory – StarChefs’ ICC 2013 Day One
After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the […]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Adam Fleischman, Antoinette Bruno, April Bloomfield, Audrey Saunders, Bill Kim, Border Springs Farm, Cinco Jotas, Craig Rogers, Cuisine Solutions, CVap, Dale Degroff, Danny Bowien, David Burke, David Myers, Elizabeth Faulkner, Francisco Migoya, Fred Dexheimer, Ideas in Food, International Pastry Competition, Janice Wong, Jay Denham, Jeff McInnis, Jeffrey Steingarten, Jeremiah Bullfrog, Joe Isidori, Johnny Iuzzini, Keegan Gerhart, Kenta Goto, Kitchen Arts and Letters, Maximum Flavor, Michael Toscano, Michel Richard, Mike Isabella, Philip Speer, Phillip Foss, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Will Blunt, Woodlands Pork
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Star Chefs ICC 2011 Day Two – A Personal Summary
Massimo Bottura, the chef whose restaurant Osteria Francescana was ranked number 4 in the ever controversial 2011 World’s Fifty Best Restaurantslist, opened the morning explaining his approach to Avant-Garde Italian food. He loves to tell stories and elicit emotion in his […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Starchefs, Wine
Tagged Andoni Luis Aduriz, Angel Leon, Audrey Saunders, Chef Jeremiah Bullfrog, Chris Young, David Thompson, Gastropod, Gilles Vérot, Joaquin Simó, Johnny Iuzzini, Junior Merino, Massimo Bottura, Paul Liebrandt, Pierre Hermes, Richard Blais, Rodolfo Guzman, Sang-hoon Degeimbre, Somm Slam, Starchefs, Starchefs 2011 Day 2, Starchefs ICC 2011, Starchefs International Chefs Congress, Toby Maloney, Tony Maws, Troy Sidle
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A Golden Dinner – The Alchemy of Taste and Smell
Alchemy - Definition from Dictionary.com
1. a form of chemistry and speculative philosophy practiced inthe Middle Ages and the Renaissance
and concerned principally with discovering methods for transmuting baser metals into gold and
with finding a universal solvent and an elixir of life.
2. any magical power or process of transmuting a common substance, usually of little value, into a
substance of great value.
The Dinner at The Alchemy of Taste and Smell event at The Astor Center clearly did not live up to the first definition above. Try as many have, those goals remain elusive. […]
Posted in Cooking, Culinary Personalities, Food and Drink, Food Events, New York City
Tagged Alex Talbot, Andrew Knowlton, Anya von Bremzen, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Carol Smith, Daniel Patterson, Dave Arnold, David Chang, Francis Lam, George Mendes, Harold McGee, Jason Edwards, Jeffrey Steingarten, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, Ruth Reichl, Steven Shaw, The Alchemy of Taste and Smell, Wylie Dufresne
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Quick Pics From The Alchemy of Taste Dinner – “Action” Shots
An all-star cast cooking together, this one of a kind dinner was simply incredible. The food, the drink, the scents, the people, the vibe – all combined to create a simply unforgettable evening after an already unforgettable program. I […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, Food Events, New York City
Tagged Aki Kamozawa, Alex Talbot, Astor Center, Audrey Saunders, Bill Corbett, Carlo Mirarchi, Daniel Patterson, Dave Arnold, David Chang, George Mendes, Harold McGee, Johnny Iuzzini, Kenta Goto, Mandy Aftel, Nastassia Lopez, Nils Noren, The Alchemy of Taste and Smell, Wylie Dufresne
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Quick Pics From The Alchemy of Taste Night One
The opening of The Alchemy of Taste and Smell at New York City's Astor Center held only two events, but they were both of very high quality. The evening started with a presentation by one of the major figures of […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, Food Events, New York City, Science
Tagged Aki Kamozawa, Alex Talbot, Astor Center, Audrey Saunders, Bill Corbett, Daniel Patterson, Dave Arnold, David Chang, Harold McGee, Johhny Iuzzini, Mandy Aftel, Nils Noren, The Alchemy of Taste and Smell
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