Tag Archives: Arturo Sanchez

Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes

There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos […]

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Pursuing Porcine Perfection – Ibérico de Bellota- Part 3 – The Cure

Most connoisseurs know it to be one of the finest food products of any kind in the world, let alone the greatest of hams. Jamón Ibérico de Bellota, as it is known, comes from southwestern Spain, primarily from the regions […]

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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 2 – Guijuelo

It wasn’t easy getting up the next day, but get up we did. We toured Avila for a bit before heading west to Guijuelo, a center for the craft of making jamones de Iberico as well as a variety of embutidos, […]

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