Tag Archives: Argyle Cheese Farmer

Lamb Meatballs with Shiitakes in a Curried Yogurt Sauce

For the annual Slow Food Saratoga Region Meeting and Potluck I decided to do something a little different, while still incorporating some of the area's finest product. I liked the idea of making meatballs, but as I have […]

Posted in Cooking, Food and Drink, Food Events, Slow Food | Tagged , , , , , , , , | Leave a comment

Taste of the Week – February 1st-27th: Bee Pollen

While the glowing health claims are quite dubious and there may be significant risk in eating bee pollen, especially for those with severe allergies to substances like ragweed or bees, bee pollen remains interesting to me from a culinary point […]

Posted in At the Market, Food and Drink, Slow Food, Taste of the Week, Upstate NY | Tagged , , | 3 Comments