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Tag Archives: April Bloomfield
Guts and Glory – StarChefs’ ICC 2013 Day One
After five years at the Park Avenue Armory, with that venerable venue unavailable for this one, StarChefs had to shift to a new location. They chose one, that like most of their previous sites, was a tad rough around the […]
Posted in Cheese, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Adam Fleischman, Antoinette Bruno, April Bloomfield, Audrey Saunders, Bill Kim, Border Springs Farm, Cinco Jotas, Craig Rogers, Cuisine Solutions, CVap, Dale Degroff, Danny Bowien, David Burke, David Myers, Elizabeth Faulkner, Francisco Migoya, Fred Dexheimer, Ideas in Food, International Pastry Competition, Janice Wong, Jay Denham, Jeff McInnis, Jeffrey Steingarten, Jeremiah Bullfrog, Joe Isidori, Johnny Iuzzini, Keegan Gerhart, Kenta Goto, Kitchen Arts and Letters, Maximum Flavor, Michael Toscano, Michel Richard, Mike Isabella, Philip Speer, Phillip Foss, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Will Blunt, Woodlands Pork
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Wet and Wild – Meatopia 2012
The clouds strode up menacingly over the Manhattan skyline. I had just arrived with my son and my brother a half hour after the main doors opened. I drove down from Saratoga with my son after having attended the Saratoga […]
Posted in Culinary Personalities, Family, Food and Drink, Food Events, LJ Sconzo, Meatopia, New York City, Photo Posts, Sara Gardener, Slow Food, Top Tastes, Travel
Tagged aaron Franklin, Adam Perry Lang, Andy Little, Anthony Goncalves, April Bloomfield, Hemant Mathur, Jeri's Splendid Ice Creams, Jonathon Sawyer, Josh Ozersky, Kris Yenbamroong, Meatopia, Men Who Dine, NYC food events, Pat LaFrieda, Peter Francis Battaglia, Randall's Island, Rodney Scott, Sean Brock, Steve Plotnicki, Takashi Inoue, The Fatback Collective, Tina Wong, Zachary Pelaccio
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Starchefs 2009 Day One: April Bloomfield: This Little Piggie…
April Bloomfield is the chef of The Spotted Pig in NYC. That she knows a thing or two about cooking pigs young and old, should therefore come as no surprise. In a demonstration entitled “Pig, Pig, Pig,”, Chef Bloomfield gave a very strong indication of just how much she does know about the subject – a lot.
Portraits from Starchefs 2009 – April Bloomfield
April Bloomfield of The Spotted Pig in NYC broke down this special milk-fed piglet from Quebec for her demonstration at Starchefs. In this photo she is engaged in prepping it backstage prior to the live demo.
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Posted in Culinary Personalities, Food Events, New York City, Starchefs
Tagged April Bloomfield, Starchefs ICC
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