Tag Archives: Andrew Taylor

New Tastes of New England – Part 1 – Portland’s Eventide, The Honey Paw and Hugo’s

It is difficult to imagine a specific New England cuisine. Unlike the South, there are few ingredients or dishes that appear to be New England specific, especially if one removes certain locally caught seafood items. What New England does have […]




Posted in Bistronomic, Cocktails & Libations, Fine Dining, Food and Drink, New England, Pastry, Places, Regional, Restaurants, Slow Food, Travel | Tagged , , , , , , , , , , , | Leave a comment