Tag Archives: Andrew Little

Musings – Where Are The Destination Restaurants of North America?

Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a […]

Posted in BeNeLux, California, Fine Dining, Food and Drink, France, Germany, Hotels, Musings, Pacific Northwest, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

A Celebration of Local at The Sheppard Mansion

Most times what is old is just old, but sometimes, things that are old are brought back and given new life. Such is the case at The Sheppard Mansion, a wonderful inn with a restaurant in Hanover, Pennsylvania. I had […]

Posted in At the Market, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, On the Farm, Philadelphia, Regional, Restaurants, Slow Food, Travel | Tagged , , , , , , , , , , , , , , | 2 Comments