Tag Archives: Andoni Luis Aduriz

My 22 Favorite Photos from Madrid Fusión 2016 Day Two

Yesterday, I posted my favorite 24 photos of the day from Madrid Fusión and now 22 from Day Two, another informative, fun and even more delicious day. My day started with a bang with a backstage taste of a delicious […]

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My 24 Favorite Photos from Madrid Fusión 2016 Day One

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Two Equals One (Restaurant) in Chapel Hill

Math is a funny thing.I don’t typically find it intuitive. It always gave me headaches in school, but I somehow managed to get through it. Sometimes, though, it makes complete sense. Such is the case with Chefs Kim Floresca and […]

Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments

Recap: Madrid Fusión 2014, Day 2

Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting […]

Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Sunday Photo – Meet the Press

Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
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Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría

My second installment from Madrid Fusión covers three very different presentations from Day 2’s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his […]

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Attention! Atera is For Real!

When it comes to combining the elements of “New Naturalism” with the techniques of  Vanguardist cooking, Chef Matthew Lightner of the new Atera in NYC learned from two of the very best and it shows both in his cooking as […]

Posted in Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , , , | 18 Comments

La Mar – Peruvian Panache in NYC

Peruvian food has been heralded as the next “it” food trend off and on over at least the past ten years and why not? It has great flavors, exotic ingredients and incredible diversity. When I visited Peru with my family […]

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Submission at Mugaritz Part 1: The Savories

No matter how beautifully presented it may be, food is just fuel if it is not delicious. But, what is delicious? There is the brash, in your face deliciousness of food that is like the grinding beat of raucous rock and roll. […]

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Starchefs ICC 2011 Day Three – A Personal Summary

The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was […]

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