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Tag Archives: Andoni Luis Aduriz
Recap: Madrid Fusión 2014, Day 2
Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting [...]
Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel
Tagged Abac, Andoni Luis Aduriz, Angel Leon, Aponiente, Arzak, Coque, Ele Celler de Can Roca, Elena Arzak, In de Wulf, Joan Roca, Jordi Cruz, Kobe Desramaults, Madrid Fusión, Mario Sandoval, Michel Bras, Mugaritz, Quique Dacosta, Victor de la Serna
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Sunday Photo – Meet the Press
Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
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Posted in Art, Culinary Personalities, Madrid Fusión, Photo Posts, Spain
Tagged Alex Atala, Andoni Luis Aduriz, D.O.M., Madrid Fusión, Mugaritz, Press Room
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Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría
My second installment from Madrid Fusión covers three very different presentations from Day 2′s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his [...]
Attention! Atera is For Real!
When it comes to combining the elements of “New Naturalism” with the techniques of Vanguardist cooking, Chef Matthew Lightner of the new Atera in NYC learned from two of the very best and it shows both in his cooking as [...]
Posted in Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alex LaPratt, Andoni Luis Aduriz, Atera, Brooklyn Fare, Eamon Rockey, Matthew Lightner, Michel Bras, Mugaritz, noma, Rene Redzepi, The Catbird Seat, Victoria Blamey
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La Mar – Peruvian Panache in NYC
Peruvian food has been heralded as the next “it” food trend off and on over at least the past ten years and why not? It has great flavors, exotic ingredients and incredible diversity. When I visited Peru with my family [...]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Peru, Restaurants, Slow Food, Traditional Ethnic
Tagged aji amarillo, Andoni Luis Aduriz, cebiche, chifa, choclo, Gaston Acurio, La Mar Cebicheria, leche de tigre, lomo saltado, Nobu, Pisco Sour, Taranta, tiraditos, Victoriano Lopez
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Submission at Mugaritz Part 1: The Savories
No matter how beautifully presented it may be, food is just fuel if it is not delicious. But, what is delicious? There is the brash, in your face deliciousness of food that is like the grinding beat of raucous rock and roll. [...]
Starchefs ICC 2011 Day Three – A Personal Summary
The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was [...]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Aki Kamozawa, Alex Talbot, Alexander LaPratt, Andoni Luis Aduriz, Angel Leon, Asbel Reyes, Chris Ford, Iacopo Falai, Ideas in Food, Isaiah Billington, Jill Zimorski, L'Air du Temps, Massimo Bottura, Michael Laiskonis, plankton as food, Ramon Perez, Sang-hoon Degeimbre, Somm Slam, Spike Gjerde, Starchefs, Starchefs 2011, Starchefs 2011 Day 3, Starchefs ICC, Starchefs International Chefs Congress, Starchefs Pastry Competition, Stephanie Izard, The Girl and the Goat, Vitamix Challenge, Woodberry Kitchen
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Star Chefs ICC 2011 Day Two – A Personal Summary
Massimo Bottura, the chef whose restaurant Osteria Francescana was ranked number 4 in the ever controversial 2011 World’s Fifty Best Restaurantslist, opened the morning explaining his approach to Avant-Garde Italian food. He loves to tell stories and elicit emotion in his [...]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Starchefs, Wine
Tagged Andoni Luis Aduriz, Angel Leon, Audrey Saunders, Chef Jeremiah Bullfrog, Chris Young, David Thompson, Gastropod, Gilles Vérot, Joaquin Simó, Johnny Iuzzini, Junior Merino, Massimo Bottura, Paul Liebrandt, Pierre Hermes, Richard Blais, Rodolfo Guzman, Sang-hoon Degeimbre, Somm Slam, Starchefs, Starchefs 2011 Day 2, Starchefs ICC 2011, Starchefs International Chefs Congress, Toby Maloney, Tony Maws, Troy Sidle
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Submission at Mugaritz Part 2 – Desserts and Conclusion
For Part 1, please see this.
This was simply delicious in every respect. Even the rebellious, had they made it this far into the meal, would have found a reward here. This showed even more Asian influence and would not have [...]
elBulli is Dead! Long Live the elBulli Foundation!
It’s difficult to believe, but as the saying goes, “All good things must come to an end.” elBulli, as the world has known it, came to a close this past Saturday night with a blowout dinner featuring many of the [...]
Posted in Culinary Personalities, Current Affairs, Events, Food and Drink, Musings, Restaurants, Spain
Tagged Andoni Luis Aduriz, Cala Montjoi, elBulli, elBulli 2011, elBulli closed, elBulli Foundation, final season of elBulli, Grant Achatz, Jose Andres, Lisa Abend, Massimo Bottura, Rene Redzepi
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