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Tag Archives: Andoni Luis Aduriz
My 22 Favorite Photos from Madrid Fusión 2016 Day Two
Yesterday, I posted my favorite 24 photos of the day from Madrid Fusión and now 22 from Day Two, another informative, fun and even more delicious day. My day started with a bang with a backstage taste of a delicious […]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic
Tagged Alexandre Gauthier, Andoni Luis Aduriz, David Thompson, Esmeralda Capel, Gerry Dawes, Joan Roca, Jordi Roca, Jorge Vallejo, Jose Andres, Josep Roca, Mauro Colagreco, Virgilio Martinez, Xavier Marti
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My 24 Favorite Photos from Madrid Fusión 2016 Day One
Posted in Culinary Personalities, Food and Drink, Madrid Fusión, Photo Posts, Slow Food, Spain
Tagged Albert Adriá, Alvaro Garrido, Andoni Luis Aduriz, Christian Escribá, Daniel Humm, David Thompson, Elena Arzak, Eneko Atxa, Grant Achatz, Igor Zalakain, Jordi Butron, Jordi Roca, Jose Carlos Capel, Jose Moran Moya, Josean Martinez Alija, Madrid Fusión, Mario Sandoval, Martin Berasetagui, Oriol Balaguer, Paco Morales, Paco Torreblanca, Paolo Lopriore, Xabi Gutiérrez
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Two Equals One (Restaurant) in Chapel Hill
Math is a funny thing.I don’t typically find it intuitive. It always gave me headaches in school, but I somehow managed to get through it. Sometimes, though, it makes complete sense. Such is the case with Chefs Kim Floresca and […]
Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine
Tagged Andoni Luis Aduriz, Border Springs Farm, Chapel Hill, Daniel Ryan, elBulli, fine dining, ICEX, John Fisher, John Shields, Karen Urie Shields, Kim Floresca, Lisa Abend, Mugaritz, North Carolina, One Restaurant, Per Se, Sean Rouch, The French laundry, The Restaurant at Meadowood, Thomas Keller, Townhouse
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Recap: Madrid Fusión 2014, Day 2
Elena Arzak, of Arzak in San Sebastian kicked off Day 2 with a presentation entitled “Salt + Pepper = Sugar”. Here she talked about the values of sugar in savory coursing. The goal isn’t to make a 20-course dessert tasting […]
Posted in Cooking, Current Affairs, Food and Drink, Food Events, LJ Sconzo, Madrid Fusión, Restaurants, Science, Slow Food, Spain, Travel
Tagged Abac, Andoni Luis Aduriz, Angel Leon, Aponiente, Arzak, Coque, Ele Celler de Can Roca, Elena Arzak, In de Wulf, Joan Roca, Jordi Cruz, Kobe Desramaults, Madrid Fusión, Mario Sandoval, Michel Bras, Mugaritz, Quique Dacosta, Victor de la Serna
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Sunday Photo – Meet the Press
Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
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Posted in Art, Culinary Personalities, Madrid Fusión, Photo Posts, Spain
Tagged Alex Atala, Andoni Luis Aduriz, D.O.M., Madrid Fusión, Mugaritz, Press Room
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Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría
My second installment from Madrid Fusión covers three very different presentations from Day 2’s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his […]
Attention! Atera is For Real!
When it comes to combining the elements of “New Naturalism” with the techniques of Vanguardist cooking, Chef Matthew Lightner of the new Atera in NYC learned from two of the very best and it shows both in his cooking as […]
Posted in Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Alex LaPratt, Andoni Luis Aduriz, Atera, Brooklyn Fare, Eamon Rockey, Matthew Lightner, Michel Bras, Mugaritz, noma, Rene Redzepi, The Catbird Seat, Victoria Blamey
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La Mar – Peruvian Panache in NYC
Peruvian food has been heralded as the next “it” food trend off and on over at least the past ten years and why not? It has great flavors, exotic ingredients and incredible diversity. When I visited Peru with my family […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Peru, Restaurants, Slow Food, Traditional Ethnic
Tagged aji amarillo, Andoni Luis Aduriz, cebiche, chifa, choclo, Gaston Acurio, La Mar Cebicheria, leche de tigre, lomo saltado, Nobu, Pisco Sour, Taranta, tiraditos, Victoriano Lopez
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Submission at Mugaritz Part 1: The Savories
No matter how beautifully presented it may be, food is just fuel if it is not delicious. But, what is delicious? There is the brash, in your face deliciousness of food that is like the grinding beat of raucous rock and roll. […]
Starchefs ICC 2011 Day Three – A Personal Summary
The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was […]
Posted in Cocktails & Libations, Culinary Personalities, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Starchefs, Wine
Tagged Aki Kamozawa, Alex Talbot, Alexander LaPratt, Andoni Luis Aduriz, Angel Leon, Asbel Reyes, Chris Ford, Iacopo Falai, Ideas in Food, Isaiah Billington, Jill Zimorski, L'Air du Temps, Massimo Bottura, Michael Laiskonis, plankton as food, Ramon Perez, Sang-hoon Degeimbre, Somm Slam, Spike Gjerde, Starchefs, Starchefs 2011, Starchefs 2011 Day 3, Starchefs ICC, Starchefs International Chefs Congress, Starchefs Pastry Competition, Stephanie Izard, The Girl and the Goat, Vitamix Challenge, Woodberry Kitchen
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