Tag Archives: Amy Gjerde

Woodberry Kitchen – Wonder of the Chesapeake Part 2: Brunch

Though restaurant that Woodberry Kitchen most reminds me of is Roberta’s Pizzeria in Brooklyn. Though not as ethnically focused as Roberta’s Italian (even though Roberta’s is much more than an Italian restaurant), Woodberry Kitchen shares a similar ethos – taking […]

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Woodberry Kitchen – Wonder of the Chesapeake Part 1 – Dinner

I can’t say that I was surprised that Woodberry Kitchen’s workshop at StarChefs was as wonderful as it was. I stopped there for dinner on my way home from visiting my son at the University of Virginia in September and left satisfied […]

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StarChefs 2011: Woodberry Kitchen – Sustaining Relationships: A Chesapeake Ecosystem of Purveyors

(ed. note: In the 6 years that I have been attending Culinary Congresses, this was quite possibly the most thorough and most well organized workshop presentation that I have seen. It was also one of the tastiest, with a number of different […]

Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, New York City, Pastry, Regional, Sara Gardener, Slow Food, Southern Food & Cooking, Starchefs, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , | 3 Comments