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Tag Archives: Alex Stupak
Paxia – Daniel Ovadía’s Passionate Paean to Mexico
On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional [...]
A New York Week
A New York minute is the equivalent of an instant anywhere else. New York just moves at such a fast pace and so much gets packed into a period of time. Such was the case with the week I just [...]
Tagged Alex Stupak, Border Springs Farm, Brad McDonald, Brian Landry, Chinatown, Empellón Cocina, Enrique Olvera, Governor, Greg Kuzia-Carmel, Hong Cho, Joaquin Simó, Jordan Kahn, Jose Duarte, Jungsik, lamb jerky, Le Cirque, Marcus Samuelsson, Marilu Madueño Martinez, Mathias Dahlgren, New Yor, New York City restaurants, Olivier Reginensi, Ora King salmon, Pouring Ribbons, Raymi, Red Rooster, Starchefs ICC, The Lobster Place, Toby Maloney, Troy Sidle, Virgilio Martinez
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Sunday Photo – Enrique Olvera
Mexican chef Enrique Olvera of the restaurant Pujol in Mexico City is one of my absolute favorite chefs anywhere. His cooking is clean, focused and pure of flavor. He has also managed to refine his native Mexican cuisine, while staying true to [...]
StarChefs ICC 2012 – Day Three Overview
The final day of each StarChef ICC is always bittersweet. It’s a power-packed day of demos, workshops, competition finals and great food and drink, but then it is over for another year. Unfortunately, for the final day, my team was [...]
Tagged Alex Stupak, Alexandre Gauthier, Antoinette Bruno, Antonio Starita, Dave Wondrich, Davide Scabin, Johnny Iuzzini, Jordan Kahn, Mario Batali, Mario Carbone, Masaharu Morimoto, Melissa Clarke, Michael Laiskonis, Pisco, Robby Cook, Roberto Caporuscio, Sam Mason, Starchefs, Starchefs ICC, StarChefs ICC 2012, Starchefs International Chefs Congress
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A Birthday Dinner at Empellón Cocina
When we were seated for our 8PM reservation, my first thought was, “I hope I didn’t make a big mistake.” The room was very dark, the restaurant was mobbed and the noise loud. The environment wasn’t quite what I had [...]
Tagged Alex Stupak, chicharrones, chilhaucle negro, dulce, El Mayor Blanco, Empellón Cocina, Empellón Tacqueria, guacamole, Hecho en Humo, Lauren Resler, Mexican Modernism, modern Mexican cooking, mole, mole negro, mole poblano, Pueblo Viejo Reposado, Sam Mason, Tailor, tetilla cheee, The Rooster's Claw, WD-50
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NYC Sizzling Again!
It’s been a little while since I have been as excited about the NYC dining landscape as I am now. I love Italian food as much as anyone, but when every other new restaurant is a variation on the same [...]
Brunch at Empellón Tacquería
Empellón Tacqueria is the Mexican restaurant run by former WD-50 and Alinea Pastry Chef Alex Stupak and his wife Lauren Resler. He runs the savory kitchen, while she handles the pastry side. When it opened last year, Stupak and Resler’s approach was [...]
El Empiezo de Empellón
I must admit, I went to Empellón with and still have mixed feelings about the place. I mean, Alex Stupak is (or was) one of the very best Pastry chefs on the planet, let alone New York City! Sure, I [...]
Pastry Chefs Cook Savory at Aldea
Johnny Iuzzini, Alex Stupak, George Mendes, Brooks Headley & Michael Laiskonis
Aldea is a special restaurant to me in so many ways. I love George Mendes' cooking. I love George Mendes – in addition to being a superb chef, he [...]
