Tag Archives: Alex Atala

Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press

Posted on April 18, 2013 by John Sconzo in Art, Books, Brazil, Culinary Personalities, Fine Dining, Food and Drink, Food Lit, Restaurants, Slow Food, Travel, Video

Check out this video promoting the new book Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press. It’s  lovely and shows why I’m dying to dine at D.O.M., Atala’s renowned restaurant in Sao Paolo, Brazil.
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Sunday Photo – Meet the Press

Posted on February 24, 2013 by John Sconzo in Art, Culinary Personalities, Madrid Fusión, Photo Posts, Spain

Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
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Europe 2013 – Culinary Pilgrimages: Part 2 – Madrid Fusión

Posted on February 6, 2013 by John Sconzo in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Madrid Fusión, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Video

Though not quite 100% on Tuesday, we managed to get up and make our way out to the IFEMA site for the second day of Madrid Fusión. I was sadly disappointed to have missed both David Muñoz and Pascal Barbot [...]

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Madrid Fusion 2009 – A Meeting of Diverse Cultures

Posted on April 7, 2009 by John Sconzo in Culinary Personalities, Food Events, Madrid Fusión

Nothing illustrates the international nature of Madrid Fusión so much as its attendees who come from all over the globe. In this photo Chef Alex Atala of the restaurant D.O.M. in Sao Paolo, Brazil is sitting with Chef Mehmet Gürs [...]

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