Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.-
Recent Posts
Recent Comments
- Patti Morey on Ferran Adrià in conversation with Colman Andrews
- Michael Cudahy on The Docsconz Top 25 Restaurant Meals of 2018
- Robert Brown on The Legacy of elBulli
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Eleven Madison Park
- Ferran Adria
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Japan
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Rascal + Thorn
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Tag Archives: Aldea
Lunch at Aldea with Michael Talalaev
I had lunch the other day at Aldea, the first time I had been back in a little while – at least just to eat from the regular Aldea menu. Reports from my earlier meals can be read here and […]
Posted in Culinary Blogs, Food and Drink, Michael Talalaev, New York City, Restaurants, Top Restaurant Meals
Tagged Aldea, Flickr, Michael Talalaev, nicknamemiket
4 Comments
My Top Five Restaurant Pasta Dishes of 2010
It's in my blood that I love pasta. To me, pasta is one of the most satisfying dishes that I can have. I cook it a lot and I eat it a lot in restaurants. I had plenty of outstanding […]
Posted in Cooking, Food and Drink, Food Events, New Orleans, New York City, Slow Food, Top Restaurant Meals, Top Tastes, Washington, D.C.
Tagged Aki Kamozawa, Aldea, Alex Talbot, Best Pasta Dishes of 2010, Brooks Headley, Carlo Mirarchi, Del Posto, Ideas in Food, Pasta, Roberta's, Scott Boswell, Stella, The Alchemy of Taste and Smell, The Oval Room, Tony Conte
Leave a comment
Pastry Chefs Cook Savory at Aldea
Johnny Iuzzini, Alex Stupak, George Mendes, Brooks Headley & Michael Laiskonis
Aldea is a special restaurant to me in so many ways. I love George Mendes' cooking. I love George Mendes – in addition to being a superb chef, he […]
noma Now…and Then – A Look Back During Lunch
In a sense, as modern diners, we have a restaurant in which can have our cake and can eat it too. We have a very sophisticated restaurant that comfortably allows us to deeply respond to deep primal culinary instincts.
Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Top Restaurant Meals, Top Tastes, Travel
Tagged Aldea, atavistic cooking, Corton, fruit and vegetable juices, New Scandinavian Cuisine, noma, primal haute cuisine, Rene Redzepi, Sam Mason, Scott Boswell, Town House
5 Comments
My Top 25 Restaurant Meals of 2009
So much for 2009 being a culinary waste land. With the Recession in
full swing and even very good restaurants seemingly dropping like
flies, the year was supposed to be a total disaster on the food-scape.
Instead, this may have been the greatest […]
Posted in Food and Drink, Restaurants, Top Restaurant Meals
Tagged Aldea, Senzone, The Four Seasons, Top Restaurant Meals 2009
10 Comments
George Mendes Cooks Cuttlefish – A Docsconz Video
After my most recent dinner at Aldea, described here, I asked Chef Mendes if he would cook a dish for me on camera. He kindly accepted and proceeded to cook one of my favorites from the night before, Baby Cuttlefish […]
Posted in Cooking, Culinary Personalities, Food and Drink, New York City, Restaurants, Video
Tagged Aldea, cuttlefish, George Mendes, lychee, mentaiko, squid ink
3 Comments
Aldea Delights Again
My first visit to Aldea was right around its opening this past May. The food was great then. When I returned to NYC this past September, I wanted to see how George Mendes and the restaurant have fared over the […]