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Tag Archives: Albert Adriá
Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría
My second installment from Madrid Fusión covers three very different presentations from Day 2′s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his [...]
Tapping into Your Staff’s Collective Creativity – Michael Laiskonis
Pastry Chef Michael Laiskonis is an industry icon—a leader, innovator, and mentor who has inspired generations of cooks both in the kitchen, as well as through his thoughtful prose and active participation in the world’s culinary dialogue. After eight years [...]
Albert Adria Gets The Last Word on Art vs Craft in Cooking
If Albert Adria or his brother Ferran are not culinary artists than no one is. Here, in Spanish, he says that the question is ultimately up to the diner to answer.
I had filmed several other interviews, but alas, audio problems [...]
Starchefs ICC 2010: Art vs Craft – Jordan Kahn & Albert Adriá
For most of the rest of the Congress, the presentations did little to advance the concept of food as art rather than craft, although there was plenty of "artistic" food. There were two outstanding exceptions, however, and both happen [...]
