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Tag Archives: Aki Kamozawa
Sunday Photo – My Best Purchase of 2012
The Big Green Egg is the best cooking tool that I have ever used. I purchased it this past August from Adirondack Appliance in Saratoga Springs, NY and have been using it ever since. I got it just in time [...]
Chefs Without Restaurants at Elements – The Dinner
I’ve been to many a guest chef dinners over the years. They are hit or miss and rarely as good as a chef’s cooking at his or her own restaurant, which is where I typically, I prefer to go to try a [...]
Sunday Photo: A Lot of Talent in This Kitchen
Billed as “Chefs Without Restaurants,” this kitchen featured six guest chefs not currently working in restaurants and two who are, the hosts Scott Anderson and Michael Ryan of Elements in Princeton, N.J. This past Friday, chefs Karen Urie Shields and [...]
Tagged Aki Kamozawa, Alex Talbot, Chefs Without Restaurants, Curtis Duffy, Elements Restaurant, Grace Restaurant, guest chef dinners, Ideas in Food, John Shields, Johnny Spero, Karen Urie Shields, Michael Ryan, Princeton Restaurants, restaurants, Scott Anderson, Suna Restaurant, Town House
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Starchefs ICC 2011 Day Three – A Personal Summary
The biggest problem at the Starchefs ICC is that one can’t see, do and taste everything. There is simply too much going on at any one time. Difficult decisions need to be made. Starting the final day , I was [...]
Tagged Aki Kamozawa, Alex Talbot, Alexander LaPratt, Andoni Luis Aduriz, Angel Leon, Asbel Reyes, Chris Ford, Iacopo Falai, Ideas in Food, Isaiah Billington, Jill Zimorski, L'Air du Temps, Massimo Bottura, Michael Laiskonis, plankton as food, Ramon Perez, Sang-hoon Degeimbre, Somm Slam, Spike Gjerde, Starchefs, Starchefs 2011, Starchefs 2011 Day 3, Starchefs ICC, Starchefs International Chefs Congress, Starchefs Pastry Competition, Stephanie Izard, The Girl and the Goat, Vitamix Challenge, Woodberry Kitchen
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Goose Cassoulet – An Idea in Food
Goose was the one constant going in to the weekend. Knowing that Alex and Aki would be visiting and having had the good experiences that I have had with Mary Pratt's Elihu Farm geese, I thought it would be [...]
Braised Bok Choy with Blood Sausage, Horseradish and an Onsen Egg – An Idea in Food
When Alex Talbot saw the blood sausage in the deli case at Oscar's Smoke House in Warrensburg, he couldn't resist it. We had already bought the bok choy and eggs earlier that day at Kilpatrick Family Farm and had previously [...]
Smoked Trout Brandade – an Idea in Food
Not every idea that comes out of Alex and Aki, the couple behind the blog and book, both called Ideas in Food is cutting edge. They are both as well versed with traditional cooking techniques and dishes as they are [...]
Blood Sausage
This delicious blood sausage came from Oscar's Smoke House in Warrensburgh, N.Y. We ate it last night in a dish prepared by Alex Talbot and Aki Kamozawa of Ideas in Food. More detail's on the dish along with the rest [...]
Ideas in Food Comes North
I am so very looking forward to a visit this coming weekend from my good friends Alex and Aki of Ideas in Food. For anyone in Northeastern New York who may be interested, you can meet them this Thursday evening, [...]
My Top Five Restaurant Pasta Dishes of 2010
It's in my blood that I love pasta. To me, pasta is one of the most satisfying dishes that I can have. I cook it a lot and I eat it a lot in restaurants. I had plenty of outstanding [...]
