Tag Archives: Aidan Brooks

We’ve Done It! Mugaritz Stagieres Knives Fund Exceeds Goal!!!

Stagieres are dedicated young cooks who work for nothing or next to
nothing at the worlds best restaurants to learn and hone their crafts
and skills. Rare are those who do so with any significant means at
their disposal, so a loss like […]

Posted in Culinary Personalities, Fundraising, Restaurants, Slow Food, Spain | Tagged , , | 4 Comments

Mugaritz Fire – Stagières’ Knives Appeal

Early on Monday February 15th, fire severely damaged the kitchens at Mugaritz, the world-famous restaurant in Spain's Basque Country. Luckily, no-one was hurt. For the management and staff of Mugaritz, the destruction of their workplace was a tragedy. But for […]

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Aidan Brooks: A Great Developing Story

I became an instant fan of Paco Morales and Rut Controneo the moment I met them and had what is still my meal of the year at Senzone in Madrid this past January. I reported on their move to the […]

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Life’s Spontaneous Pleasures

For a wonderful report of spontaneity and the pleasures life has to offer see this report from Trainee Chef and blogger, Aidan Brooks from one of my favorite parts of the world.

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