Tag Archives: Adriano DiMario

A Slow Dinner at Cafe Lazio

 

It's not called “comfort food” for
nothing. The most recent Slow Food Saratoga Region monthly restaurant
dinner was held at what has become my favorite local restaurant (as
regular readers of my blog most likely already know) – Cafe Lazio
in Queensbury, […]

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Taste of the Week – November 8th-14th

Is it any wonder that Cafe Lazio has become my favorite restaurant in my adopted hometown? Chef Adriano DiMario made a dish specially for me the other night. I had told him that my favorite dish ever was […]

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Adriano DiMario’s Seafood Fra Diavolo – A Video Presentation

I enjoyed the seafood fra diavolo at Cafe Lazio in Queensbury, N.Y., I asked Chef Adriano DiMario if he would mind if I filmed him preparing the dish. He graciously agreed and here is the result. This is my first […]

Posted in Cooking, Food and Drink, Italy, Restaurants, Slow Food, Upstate NY, Video | Tagged , , , | 3 Comments

Taste of the Week – September 6th – 12th

The Seafood Fra Diavolo ($19) I had on Wednesday at Chef Adriano Dimario’s Cafe Lazio in Queensbury, N.Y. was simply sensational, packed with littleneck clams from Maine, mussels from Prince Edward Island, calamari and shrimp from the Gulf.

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Posted in Culinary Personalities, Food and Drink, Restaurants, Slow Food, Taste of the Week, Top Restaurant Meals, Top Tastes, Upstate NY | Tagged , , , | Leave a comment

Taste of the Week – July 12-18

Veal parmiggiana is one of those dishes that has  over time became commonplace, mundane and even a little bit of a cliche – that is until one has one done well, in which case, one can begin to understand […]

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