Tag Archives: 41º

Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría

My second installment from Madrid Fusión covers three very different presentations from Day 2′s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his [...]

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Tickets – A Traveler’s Dream

The setting is sensational, combining a number of seating locations, bars and kitchens , resulting in a collection of visual cues to keep the eyes occupied and entertained. The restaurant would have been just as much at home if located [...]

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Albert Adria Gets The Last Word on Art vs Craft in Cooking

If Albert Adria or his brother Ferran are not culinary artists than no one is. Here, in Spanish, he says that the question is ultimately up to the diner to answer.
 
I had filmed several other interviews, but alas, audio problems [...]

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