Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Docsconz on facebook
-
Recent Posts
Recent Comments
Tags
Aki Kamozawa Albert Adriá Aldea Alex Stupak Alex Talbot Andoni Luis Aduriz Bocuse D'Or Bocuse D'Or USA Bonjwing Lee Brooklyn Corton CVap Daniel Patterson Danny Meyer Dave Arnold Elba elBulli Ferran Adria George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini Kilpatrick family Farm Luciano Casini Madrid Fusión Michael Laiskonis New Orleans noma Rene Redzepi Richard Rosendale Rocco Verrigni Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Starchefs Starchefs ICC StarChefs ICC 2012 Starchefs International Chefs Congress Taste of the Week Thanksgiving Thomas Keller@docsconz
Categories
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog -
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Category Archives: Video
Ed Kenney Talks Hawaiian Food at StarChefs
Like many areas with indigenous unique products, Hawaii has been rediscovering them in the venue of fine dining. Recently, it seems, the rest of the world has been starting to take notice. Chef Ed Kenney of Town Kaimuki in Honolulu [...]
Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. [...]
Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
Leave a comment
Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press
Check out this video promoting the new book Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press. It’s lovely and shows why I’m dying to dine at D.O.M., Atala’s renowned restaurant in Sao Paolo, Brazil.
Tweet
Savoring the Exotic in Chile – Coastal Foraging With Boragó’s Rodolfo Guzman and Tommy de Olarte
Oxalis, strawberries, parsley, radishes and even samphire are hardly exotic elements of the pantry, unless they come from the Chilean coast. Here they relate to their cousins with similar names via taste, but they are decidedly different in terms of [...]
Posted in Chile, Culinary Personalities, Fine Dining, Flowers, Food and Drink, Slow Food, Travel, Video
Tagged Bonjwing Lee, Boragó, Chile, coastal foraging, foraging, oxalis, Punta de Tralca, red samphire, Rodolfo Guzman, salicornia, sea parsley, sea strawberries, Tommy de Olarte, wild radish
1 Comment
Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort [...]
Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría
My second installment from Madrid Fusión covers three very different presentations from Day 2′s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his [...]
The Moles of Puebla – A Conversation With Chef Liz Galicia
Few dishes in Mexico are more legendary than Mole and Mole Poblano may be the most famous of all. Chef Liz Galicia of Puebla’s El Mural de Los Poblanos has quickly developed a reputation as an ardent student of moles [...]
Making Il Chiasso’s Riso Nero
This was a tasty dish using sepia to make an incredible risotto. Here’s Il Chiasso’s recipe and technique.
Tweet
Posted in Cooking, Food and Drink, Italy, Restaurants, Slow Food, Traditional Ethnic, Video
Tagged cuttlefish, Elba, Il Chiasso, Isola d'Elba, Luciano Casini, riso nero, risotto, sepia
Leave a comment
Il Chiasso’s Stuffed Sardines
Living in upstate NY, when I get good quality fresh sardines, it is such a rare event, I tend to just cook them simply on the grill. On the island of Elba, off the Tuscan coast of Italy, fresh sardines [...]
Posted in Culinary Personalities, Food and Drink, Italy, Recipes, Restaurants, Slow Food, Traditional Ethnic, Travel, Video
Tagged Capoliveri, Elba, Il Chiasso, Luciano Casini, sardines, stuffed sardines
Leave a comment
