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Category Archives: Video
Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press
Check out this video promoting the new book Alex Atala: Discovering New Brazilian Ingredients via Phaidon Press. It’s lovely and shows why I’m dying to dine at D.O.M., Atala’s renowned restaurant in Sao Paolo, Brazil.
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Savoring the Exotic in Chile – Coastal Foraging With Boragó’s Rodolfo Guzman and Tommy de Olarte
Oxalis, strawberries, parsley, radishes and even samphire are hardly exotic elements of the pantry, unless they come from the Chilean coast. Here they relate to their cousins with similar names via taste, but they are decidedly different in terms of [...]
Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort [...]
Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría
My second installment from Madrid Fusión covers three very different presentations from Day 2′s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his [...]
The Moles of Puebla – A Conversation With Chef Liz Galicia
Few dishes in Mexico are more legendary than Mole and Mole Poblano may be the most famous of all. Chef Liz Galicia of Puebla’s El Mural de Los Poblanos has quickly developed a reputation as an ardent student of moles [...]
Making Il Chiasso’s Riso Nero
This was a tasty dish using sepia to make an incredible risotto. Here’s Il Chiasso’s recipe and technique.
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Tagged cuttlefish, Elba, Il Chiasso, Isola d'Elba, Luciano Casini, riso nero, risotto, sepia
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Il Chiasso’s Stuffed Sardines
Living in upstate NY, when I get good quality fresh sardines, it is such a rare event, I tend to just cook them simply on the grill. On the island of Elba, off the Tuscan coast of Italy, fresh sardines [...]
Making Pasta With Dido at Il Chiasso
Dido, the chef at Il Chiasso, Luciano Casini’s thoroughly charming restaurant in Capoliveri in the island of Elba off of Italy’s Tuscan coast, was kind enough to give my son and I a few cooking lessons, a number of which [...]
Italy With My Son 2012 – Spaghetti With Sea Urchin
Fresh sea urchin is one of life’s great treats. I love its creamy coolness and coffee-like flavor. At Il Chiasso, the chef, Dido made delicious spaghetti with sea urchin. Following are photos of what he did.
The local sea urchin and [...]
