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Category Archives: Video
Docsconz Hits Reality TV – Starts Tonight!
I haven’t been posting much of late, because I’ve been busy with a super-secret project that I haven’t been able to share until right now! It’s actually happening and I’m excited to announce that Travel with Doc Culinary Insights Tours […]
Posted in Cocktails & Libations, Family, Food and Drink, Musings, New Orleans, pranks, Restaurants, Slow Food, Southern Food & Cooking, Travel, Video
Tagged April 1, April Fools, New Orleans, Travel With Doc
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The USA Takes Silver at the 2015 Bocuse D’Or!
I’ve bee to this and the previous three Bocuse d’Or competitions in Lyon, France and the United States has always gone in with a strong team and high hopes, only for those hopes to have been dashed. Not so this […]
Clear Ice With Eamon Rockey
If you follow my Instagram feed it should be apparent that as much as I enjoy drinking a nice cocktail every now and again, I also enjoy making them. While I have managed to put together a pretty versatile and quality […]
Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, New York City, Photo Posts, Slow Food, Upstate NY, Video
Tagged Betony, clear ice, cocktails, Eamon Rockey, ice, Old Fashioned
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A Conversation With Katie Button & Felix Meana of Curaté & Nightbell
They come with what may be the greatest pedigree in the modern cooking world. Chef Katie Button and her husband, Felix Meana met while they were both working at the legendary elBulli in Roses, Catalunya, Spain. Katie was a stagiere […]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Lucas Sconzo, New York City, Restaurants, Slow Food, Starchefs, The Southern USA, Traditional Ethnic, Travel, Video
Tagged Akin Studios, Asheville, Curaté, Felix Meana, Ferran Adria, Jason Beck, Katie Button, Lisa Abend, Lucas Sconzo, Nightbell, North Carolina, Spanish cooking, Spanish restaurants, Spanish tapas, Starchefs, video
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The Making of My Favorite Cocktail of 2014 – Betony’s Milk Punch
I’ve enjoyed cocktails for a long time, but 2014 was a watershed year for me, both in making and drinking cocktails. It is fun to experiment creating new cocktails and it is even more fun to drink them, especially when […]
A Conversation With Chef Philip Tessier, USA’s Candidate for Bocuse D’Or 2015
I didn’t know much about Chef Philip Tessier before he was selected to be the American Candidate for the Bocuse D’Or in Lyon France in January 2015, but I did get to know him a bit at the Benefit dinner held […]
elBulli 2005-2011: A Legacy of Innovation – A Video From Phaidon Press
Posted in Books, Food and Drink, Photo Posts, Spain, Video, Weblogs
Tagged elBulli, Ferran Adria, Phaidon Press
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Cultured – A Pickle Shop in Berkeley – Part 2 – Indian Lime Pickles
In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. Here, we moved on to one of his most popular items. It seems that he can’t make enough of his Indian style lime pickles.
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Cultured – A Pickle Shop in Berkeley – Part 1: Kombucha
Kevin Farley makes pickles, but not just any pickles. The pickles that Farley makes along with his wife are possibly the most creative and delicious across a wide spectrum of types that one is likely to find in the United […]
Ed Kenney Talks Hawaiian Food at StarChefs
Like many areas with indigenous unique products, Hawaii has been rediscovering them in the venue of fine dining. Recently, it seems, the rest of the world has been starting to take notice. Chef Ed Kenney of Town Kaimuki in Honolulu […]
