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Category Archives: Hotels
Aubergine – Carmel Cool
While by no means exclusive to the West Coast, cool jazz is the style of jazz most closely associated with it, especially the sounds of Dave Brubeck, Chico Hamilton and Gerry Mulligan amongst others. Cool is a more laid back, [...]
Tagged Aaron Koseba, abalone, Aubergine, California, California Jazz, Carmel-by-the-Sea, Charlie Trotter's, Chuck Arendt, ChuckEats, Cool Jazz, Japanese cheesecake, Justin Cogley, L'Auberge Carmel, Lesley Kao, Marin Nadalin, Miyazaki beef, Monterey Peninsula, Nathaniel Muñoz, Ron Mendoza, West Coast jazz
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Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. [...]
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
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The Pastry Artistry of Antonio Bachour at The J&G Grill and The St.Regis Bal Harbour Resort
I first came across Antonio Bachour‘s work during the 2nd annual StarChef’s Pastry Competition in 2011. Bachour was one of three finalists. His work was visually very impressive. From that time on, I began to notice and see more and [...]
New England With My Son
Representing the northeastern corner of the United States, New England is a region with character and identity. From Maine to Vermont and Vermont to Connecticut and Connecticut to Rhode Island and Massachusetts and New Hampshire, the region is diverse and [...]
Tagged Beau Vestal, Benjamin Sukle, Birch, Boston, Boston Restaurants, Burlington, Cambridge, Craigie on Main, Ellie's, Ellie's Bakery, Essex Junction, Eventide, Heidi Sukle, Hen of the Wood, Lake Champlain Ferry, Maine, Museum of Fine Arts, Museum of Science, New England, New Rivers, Pai Men Miyake, Pistou, Portland, Providence restaurants, Providence Rhode Island, Shelburne Museum, Vermont, Waterbury
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Dining at La Grenouillére
After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not [...]
A Foodie Family’s Frolic in Florida – Part 2 – Miami
It was about a three and a half hour drive from Orlando to our next destination – Miami Beach. More specifically, we were heading to the luxurious St. Regis Bal Harbour Resort. This segment of the trip would be all [...]
A Foodie Family’s Frolic in Florida – Part 1 – Orlando
With our youngest son almost in high school and never having visited any of the major theme parks, time was running out for us to fulfill what has become an American rite of passage that our two eldest boys had [...]
Dining at In de Wulf
Located in the middle of the hilly Belgian countryside, a winter excursion to Chef Kobe Desramaults’ In de Wulf is like finding an oasis in a frozen desert. It’s only accessible by icy, elevated one-lane roads, which leads to trouble [...]
Culinary Pilgrimages: Part 8 – Parting in Paris
Paris. Need I say more? Perhaps not, but I will. We took a 10AM high speed train to the Gare Lyon and made our way to our final apartment of this trip. The apartment was located in the Marais, a [...]
