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Category Archives: Hotels
A Master Cortador Makes His Mark in Avila
Nights like this are ones that just need to be appreciated for the something special that they are. It is no exaggeration that Gerry Dawes, my friend, traveling companion and guide “knows and appreciates Spain more than all but a [...]
Posted in Cocktails & Libations, Culinary Personalities, Family, Food and Drink, Hotels, Madrid Fusión, Pastry, Photo Posts, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged Avila, Benjamin Rodriguez Rodriguez, cochinillo, El Rincon del Jabugo, Florencio (Flores) Sanchidrián, Gerry Dawes, gin and tonics, Gran Hostal San Segundo, Jamón Iberico de Bellota, lechon, Spain
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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 1 – Segovia and Avila
The eating of pork is taboo in some religious cultures, but for many others who eat animal flesh, the pig is widely considered the most delicious of meats. Few, if any, cultures have done more to enhance the ultimate deliciousness [...]
Posted in Culinary Blogs, Culinary Personalities, Family, Fine Dining, Food and Drink, Hotels, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine
Tagged Alcazar, Avila, Benjamin Rodriguez Rodriguez, cochinillo, cortadors, dehesas, El Mesón de Candido, El Rincon del Jabugo, Extremadura, Florencio (Flores) Sanchidrián, Gerry Dawes, Iberico, Jamón Iberico de Bellota, LJ Sconzo, Madrid, Segovia, Sevilla, Spain
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The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No. 2
Snowy Night Drive From Belgium to France – We were supposed to have lunch at In de Wulf then head to La Grenouillère to spend the night. Unfortunately, we had a hard time finding our car rental location in Zwolle, [...]
Posted in BeNeLux, Culinary Personalities, Family, Fine Dining, Food and Drink, France, Hotels, Retro Photos, Travel
Tagged Belgium, France, Holland, In de Wulf, La Grenouillère, winter driving, Zwolle
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Aubergine – Carmel Cool
While by no means exclusive to the West Coast, cool jazz is the style of jazz most closely associated with it, especially the sounds of Dave Brubeck, Chico Hamilton and Gerry Mulligan amongst others. Cool is a more laid back, [...]
Posted in California, Cheese, Culinary Blogs, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Aaron Koseba, abalone, Aubergine, California, California Jazz, Carmel-by-the-Sea, Charlie Trotter's, Chuck Arendt, ChuckEats, Cool Jazz, Japanese cheesecake, Justin Cogley, L'Auberge Carmel, Lesley Kao, Marin Nadalin, Miyazaki beef, Monterey Peninsula, Nathaniel Muñoz, Ron Mendoza, West Coast jazz
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Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. [...]
Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
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The Pastry Artistry of Antonio Bachour at The J&G Grill and The St.Regis Bal Harbour Resort
I first came across Antonio Bachour‘s work during the 2nd annual StarChef’s Pastry Competition in 2011. Bachour was one of three finalists. His work was visually very impressive. From that time on, I began to notice and see more and [...]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Florida, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Wine
Tagged Antonio Bachour, Brad Kilgore, chocolate, Florida, hotel restaurants, J&G Grill, Jean-George Vongerichten, Miami, pastry, pastry chefs, Richard Gras, St. Regis Bal Harbour
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New England With My Son
Representing the northeastern corner of the United States, New England is a region with character and identity. From Maine to Vermont and Vermont to Connecticut and Connecticut to Rhode Island and Massachusetts and New Hampshire, the region is diverse and [...]
Posted in Art, Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New England, Pastry, Regional, Restaurants, Science, Slow Food, Traditional Ethnic, Travel
Tagged Beau Vestal, Benjamin Sukle, Birch, Boston, Boston Restaurants, Burlington, Cambridge, Craigie on Main, Ellie's, Ellie's Bakery, Essex Junction, Eventide, Heidi Sukle, Hen of the Wood, Lake Champlain Ferry, Maine, Museum of Fine Arts, Museum of Science, New England, New Rivers, Pai Men Miyake, Pistou, Portland, Providence restaurants, Providence Rhode Island, Shelburne Museum, Vermont, Waterbury
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Dining at La Grenouillére
After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not [...]
