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Category Archives: Hotels
Dining at La Grenouillére
After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not [...]
A Foodie Family’s Frolic in Florida – Part 2 – Miami
It was about a three and a half hour drive from Orlando to our next destination – Miami Beach. More specifically, we were heading to the luxurious St. Regis Bal Harbour Resort. This segment of the trip would be all [...]
A Foodie Family’s Frolic in Florida – Part 1 – Orlando
With our youngest son almost in high school and never having visited any of the major theme parks, time was running out for us to fulfill what has become an American rite of passage that our two eldest boys had [...]
Dining at In de Wulf
Located in the middle of the hilly Belgian countryside, a winter excursion to Chef Kobe Desramaults’ In de Wulf is like finding an oasis in a frozen desert. It’s only accessible by icy, elevated one-lane roads, which leads to trouble [...]
Culinary Pilgrimages: Part 8 – Parting in Paris
Paris. Need I say more? Perhaps not, but I will. We took a 10AM high speed train to the Gare Lyon and made our way to our final apartment of this trip. The apartment was located in the Marais, a [...]
Culinary Pilgrimages: Part 6 – A Return to Belgium
Sunday morning was another early start as we had another three hour drive, this time back up into Belgium, east of Brussels, in the small village of Liernu, to have lunch at L’Air du Temps.
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Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
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Culinary Pilgrimages: Part 5 – A Foray Into Northern France
The drive started out easily enough. The night was cold, but it was dry. Fortified with coffee, I was wide awake. As we made our way into the French countryside, there was hardly another vehicle on the road. With powder [...]
Culinary Pilgrimages: Part 4 – A Day in Belgium
My trip planning left something to be desired. I bought train tickets from Brussels to Lyon before I had fully fleshed out what would be the best route for our culinary adventure. Though there were a number of restaurants I [...]
