Category Archives: Travel

Dining at The Dairy – Dancing Ewe Farm

I don’t know too many people who work harder than Jody and Luisa Somers, the farmers and artisans of the delightful Dancing Ewe Farm in Granville, NY.  Already busy raising their family, tending to their sheep, making outstanding cheeses and [...]

Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, On the Farm, Pastry, Slow Food, Traditional Ethnic, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

Many Happy Returns in Mexico City

When writing a restaurant and dining oriented food blog, the priority is to check out and write about new places. That is a mixed blessing. While it is a lot of fun to explore and experience new things, it means [...]

Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Daikaya – DC’s Delectable Duo

Katsuya Fukushima is used to running two essentially different restaurants within the same building. He did it for years at José Andres’ Cafe Atlantico/minibar duo. For that set of restaurants, minibar was set within Cafe Atlantico, occupying not more than [...]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Restaurants, Slow Food, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , | Leave a comment

Mesamérica 2014 – More Perspectives on Food in Mexico – Day Two

It is difficult in any field to be the first presenter of the day, but when the presentation takes place at a major international culinary congress it is even more so. Chefs, culinary media and aficionados who attend also like [...]

Posted in Andrew Sconzo, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Restaurants, Slow Food, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Big Apple Barbecue Block Party 2014 – Some Personal Highlights

I look forward to attending the Big Apple Barbecue Block Party in NYC’s Madison Square Park on Madison Avenue every year and have attended all but one (missed it because of a conflict with my son’s college graduation) over the [...]

Posted in Big Apple BBQ, Cocktails & Libations, Culinary Personalities, Events, Family, Food and Drink, New York City, Regional, Restaurants, Slow Food, Southern Food & Cooking, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Mesamérica 2014 – More Perspectives on Food in Mexico – Day One

Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. [...]

Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Travel Nightmares From AeroMexico – Airway Robbery

Anyone who might read this blog on a regular basis knows that I like to focus on the positive. I tend to write about what I really, really like. Typically, I don’t write negative reviews. There are exceptions, though, and [...]

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Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes

There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos [...]

Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Pursuing Porcine Perfection – Ibérico de Bellota- Part 3 – The Cure

Most connoisseurs know it to be one of the finest food products of any kind in the world, let alone the greatest of hams. Jamón Ibérico de Bellota, as it is known, comes from southwestern Spain, primarily from the regions [...]

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Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza

For the Ibérico pigs spending their last days on the idyllic dehesa during the montanesa, their time would ultimately come to an end and they would move onto the next phase of their being – the transition of their special [...]

Posted in Food and Drink, Slow Food, Spain, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , | 3 Comments