Category Archives: Top Restaurant Meals

Shellfish and Albariño – Galician Greatness at d’Berto

There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris, Barcelona or Lyon, devouring a grilled carabinero in Madrid, […]

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Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

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Enjoying Disfrutar

The legendary elBulli has passed into history. It is almost four years since the last meal was served there. With elBulli gone, its Vanguardist style of cooking has become largely overshadowed by the New Naturalism movement led by Rene Redzepi […]

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Back to Bodega 1900

Bodega 1900, from the astounding Albert Adriá collection of restaurants, is one whose memory grows into the stuff of legend. I was there with my son a year ago and found it to be totally beguiling. One dish, the grilled […]

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Albert Adriá and Paco Mendez Make Mexican Magic in Barcelona – Part Two – Hoja Santa

“Genius” is one of those words that gets bandied about, perhaps a bit too freely, in many cases diluting its meaning. One definition of the word from The Oxford English Dictionary is,
“A person who is exceptionally intelligent or creative, either generally […]

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Albert Adriá and Paco Mendez Make Mexican Magic in Barcelona – Part One- Niño Viejo

The magic of Mexican food depends a lot on the indigenous ingredients of Mexico and has, until recently, outside of a few special places in the United States (e.g Rick Bayless’ Topolobampo and Frontera Grill), been extremely difficult to reproduce […]

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Sowing Seeds of Creativity at Semilla

Other than its very trendy, u-shaped kitchen counter dining area (a trend that I happen to like very much), Semilla, the small, sophisticated new restaurant in Williamsburg, Brooklyn, is unlike any other I have been to. The work of the […]

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Laurel – A Labor of Love

The ideas of restaurants and romance revolve around each other like two dancers on a ballroom floor. There are few locations more conducive to consummating a couple’s conjoining than a quiet corner of a carefully chosen room. When the eating is […]

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The Docsconz 15 Most Transcendent Restaurant Dishes of 2014

This is an extremely difficult list to put together. I’ve had so many wonderful dishes over the past year, I hate to exclude the many outstanding dishes that I enjoyed. Many a meal had more than one or even a […]

Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mexico, New Orleans, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

The Docsconz Top 25 Restaurant Meals of 2014

This list is entirely subjective as they always are. Food is certainly the biggest single factor in my rankings, but ultimately the rankings are determined by the entire experience from food to service to ambiance to the mood that I […]

Posted in Bistronomic, Fine Dining, Food and Drink, Mexico, New England, New Orleans, New York City, Philadelphia, Places, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment