Category Archives: Top Restaurant Meals

The Crimson Sparrow – A Delicious Detour

I wouldn’t have taken the detour on our journey south if I didn’t think that it was going to be good, but I didn’t realize how good it was actually going to be. Hudson, NY is a generally sleepy, but […]

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ABaC – A BarCelona Beauty

Climate, art and architecture are physical attributes that help make Barcelona the spectacularly beautiful city that it is. A proud people, who are warm and friendly, also help to beautify this magnificent municipality. Those are certainly integral components and prime […]

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El Crucero – Vegetables, Vino & More in Navarra

When most people think of food in Spain, vegetables are not usually the first items to come to mind, More typically, most people would think of the justifiably famous jamón Ibérico de bellota, a variety of other pork products including […]

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Shellfish and Albariño – Galician Greatness at d’Berto

There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris, Barcelona or Lyon, devouring a grilled carabinero in Madrid, […]

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Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

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Enjoying Disfrutar

The legendary elBulli has passed into history. It is almost four years since the last meal was served there. With elBulli gone, its Vanguardist style of cooking has become largely overshadowed by the New Naturalism movement led by Rene Redzepi […]

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Back to Bodega 1900

Bodega 1900, from the astounding Albert Adriá collection of restaurants, is one whose memory grows into the stuff of legend. I was there with my son a year ago and found it to be totally beguiling. One dish, the grilled […]

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Albert Adriá and Paco Mendez Make Mexican Magic in Barcelona – Part Two – Hoja Santa

“Genius” is one of those words that gets bandied about, perhaps a bit too freely, in many cases diluting its meaning. One definition of the word from The Oxford English Dictionary is,
“A person who is exceptionally intelligent or creative, either generally […]

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Albert Adriá and Paco Mendez Make Mexican Magic in Barcelona – Part One- Niño Viejo

The magic of Mexican food depends a lot on the indigenous ingredients of Mexico and has, until recently, outside of a few special places in the United States (e.g Rick Bayless’ Topolobampo and Frontera Grill), been extremely difficult to reproduce […]

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Sowing Seeds of Creativity at Semilla

Other than its very trendy, u-shaped kitchen counter dining area (a trend that I happen to like very much), Semilla, the small, sophisticated new restaurant in Williamsburg, Brooklyn, is unlike any other I have been to. The work of the […]

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