Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Many post photos can be purchased by clicking on them and following the prompts. For those that are not yet set up for that, please contact me so I can set up the appropriate links. Please contact me for any special requests not covered by that software.-
Recent Posts
Recent Comments
- Mesamerica 2012 -An Exploration of Mexican Cooking | Docsconz on Bringing the Sea to Mexico City – Part 2: MeroToro
- Mesamerica 2012 -An Exploration of Mexican Cooking | Docsconz on Pujol – Mexican Magic
- A Mother’s Celebration at Cafe Boulud | Docsconz on A Family Affair at elBulli
- docsconz on Sunday Photo – Happy Mothers’ Day!
- suzanne on Sunday Photo – Happy Mothers’ Day!
@docsconz
Categories
- Amy Persons
- Andrew Sconzo
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Holidays
- Hotels
- Identitá Golose
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Sara Gardener
- Sarah
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
Blogroll
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog -
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Category Archives: Taste of the Week
Taste of the Week – February 1st-27th: Bee Pollen
While the glowing health claims are quite dubious and there may be significant risk in eating bee pollen, especially for those with severe allergies to substances like ragweed or bees, bee pollen remains interesting to me from a culinary point [...]
Taste of the Week – February 14th-20th: Cereal
Yes, cereal. Not just any cereal, though. Frankly, I don't care for most cereals on the market. They are generally too high in carbs and simple sugars for my taste and either lack good texture or good taste. [...]
Taste of the Week – February 6th-13th
Sports fans do a lot of little things
to show their support and maybe add a little positive mojo for their
team. I'm no different. Rooting hard for the New Orleans Saints in
last Sunday's Super Bowl, I added a little [...]
Taste of the Week – January 31st – February 6th: Maple Loch
In a week of incredible dining, that a cocktail should be my taste of the week, has even me shaking my head and asking, "What?!?" I have certainly become a big fan of the cocktail revolution that has [...]
Taste of the Week – January 24th-30th: Rocky’s Lasagna
Sometimes I think it is a lot easier for non Italian-Americans to appreciate lasagna. For Italian-Americans lasagna is very, very personal, perhaps more so than for any other Italian-American dish. While I can like a lasagna other than [...]
Taste of the Week – January 17th – 23rd: Banana-Rum Bon Bons
The banana-rum bon bons from The Chocolate Mill were a revelation. Well balanced dark chocolate, banana and rum made these not-too-sweet bon bons really stand out. I love the combination of chocolate and banana and the addition of a hint [...]
Taste of the Week – January 10th -16th – Laphroaig and Trotters at Max London’s
I am no expert on Scotch, but thanks to Nigel Manley and the Slow Food Saratoga Region benefit dinner at Max London's Restaurant in Saratoga Springs, N.Y., I am a little more knowledgeable, a little more experienced and [...]
Taste of the Week – January 3rd – 9th – Wild Mallard Duck Breast
I had never had wild mallard duck before, always farm-raised magret. I was recently given some freshly shot and field dressed mallard breasts by my friends Albert and Pat Sheldon. Normally when I cook duck it still has its [...]
Taste of the Week – December 27th – January 2nd, 2010
Smooth, fruit-rich with plenty of soft tannins, this wonderful wine from Jaboulet was a great wine to welcome in the new year, served with roasted bone-in pork loin, roasted potatoes and brussels sprouts with pesto following a split pea [...]
