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Category Archives: Slow Food
Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle)
Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently, however, that the techniques of fermentation have gained [...]
L’Air du Temps- Much More than a Beautiful Scent
I first became enthralled by Chef Sang-hoon Degeimbre’s cooking at the 2011 StarChefs International Chefs Congress in New York City. His cooking was beautiful, alluring and had soul. I longed to actually get to taste it. His restaurant, L’Air du [...]
Mesamerica 2012 -An Exploration of Mexican Cooking
Most people in the United States have no clue about how truly wonderful Mexican cooking and food are. Sure, there is plenty of love for tacos, burritos and guacamole and a few other Mexican or Tex-Mex dishes, but Mexican food [...]
A Mother’s Celebration at Cafe Boulud
It wasn’t yet Mothers Day or my wife’s birthday. Those would both be the following day. It was, however, the day to celebrate both as well as two bon voyages. We drove down to New York City to take our [...]
Aqui Está Coco Means Here is Great Seafood
By the time we left Rancho Doña Maria to drive back to our hotel in Santiago I really didn’t want to think about more food, let alone eat it. We had already had a wonderful seafood breakfast at the Mercado [...]
Dining at La Grenouillére
After getting a taste of Chef Alex Gauthier’s cooking at last year’s StarChefs ICC (read about it here), I was looking forward to our reservation at his nouveau-French restaurant more than any other on our pilgrimage. Happily, it did not [...]
Sunday Photo – Grape Stompin’
At Viñedos Alcohuaz high up in the Andes overlooking Chile’s amazingly blue skied Valle de Elqui they make wines the old fashioned way. Amongst the ancient techniques they use is the time honored tradition of crushing grapes underfoot. They say [...]
Empanadas and Pork- A Day of Glorious Eating Continues at Rancho Doña Maria
The old saying is “You can’t judge a book by its cover.” That can also be applied to restaurants – at least some times. Left entirely to my own devices, I have to admit its highly unlikely that I would [...]
