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Category Archives: Science
Ideas in Food Comes North
I am so very looking forward to a visit this coming weekend from my good friends Alex and Aki of Ideas in Food. For anyone in Northeastern New York who may be interested, you can meet them this Thursday evening, [...]
Quick Pics From The Alchemy of Taste Night One
The opening of The Alchemy of Taste and Smell at New York City's Astor Center held only two events, but they were both of very high quality. The evening started with a presentation by one of the major figures of [...]
McGee’s Berries
Yesterday morning, my wife brought home some raspberries from the Glens Falls Farmers market. Given that they were undoubtedly picked the day before and it had been raining all night, it was no surprise to discover mold already encroaching on [...]
Madrid Fusion Day Two – Whither “Molecular Gastronomy?”
The panel was moderated by José Carlos Capel and Juanma Bellver
Perhaps the biggest single most eagerly awaited discussion of the 2009 Madrid Fusión was that of the discussion between Ferran Adría, Heston Blumenthal, Andoni Luis Aduriz, Harold McGee and [...]
“Green” Buildings
I came across a very interesting post on the blog Urban Graffiti called "The Walls are Alive," which offers an intriguing view on the future of urban high rise vertical farming.
From the blog:
"Why is sky farming or urban farming [...]
