Category Archives: Regional

Barcelona’s Boqueria with Jorge Mas

The fabled Boqueria de San Josep, as it is officially known, or just La Boqueria, as it is more commonly known, is not the only food market in Barcelona and it isn’t the only excellent market either. It is, however, by […]

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BarBas – A Barcelona Surprise

It was a Monday night when I was arriving back in Barcelona and I was meeting a couple of friends for dinner. When they told me that the restaurant they chose was located on the Rambla de Catalunya just off […]

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El Crucero – Vegetables, Vino & More in Navarra

When most people think of food in Spain, vegetables are not usually the first items to come to mind, More typically, most people would think of the justifiably famous jamón Ibérico de bellota, a variety of other pork products including […]

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Wining and Dining Around Spain with Gerry Dawes: Part 5: Loving and Leaving Galicia

Just when it seemed that our vinous experiences could not be enhanced any further, they were. The morning – cold, foggy and breathvisibly beautiful – proved perfect for a visit to the small, hilly bodega of retired engineer turned vintner […]

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Wining and Dining Around Spain with Gerry Dawes: Part 4 – Rapturous Ribeira Sacra

Vineyards are inherently beautiful and I am never less than enthralled with a visit to one, but despite visits to gorgeous vineyards in France, Italy, Germany, the United States, Chile, South Africa and elsewhere in Spain, I was unprepared for […]

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Wining and Dining Around Spain with Gerry Dawes: Part 2 – Ribera del Duero & Rueda

With a four day stop in Madrid for Madrid Fusión 2015 now history, it was time to begin the next leg of the trip. Bill Sciambi, a seasoned wine veteran and CEO of Gerry’s company arrived from NYC to join […]

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Wining and Dining Around Spain with Gerry Dawes: Part 1- Valencia and Alicante

I have said this before and I’ll say it again, nobody knows Spain like Gerry Dawes. I sincerely doubt that there is another American, and very few, if any, Spaniards can approach, let alone surpass his knowledge of the people, food, […]

Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Hotels, Pastry, Regional, Restaurants, Slow Food, Spain, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Back to Bodega 1900

Bodega 1900, from the astounding Albert Adriá collection of restaurants, is one whose memory grows into the stuff of legend. I was there with my son a year ago and found it to be totally beguiling. One dish, the grilled […]

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Albert Adriá and Paco Mendez Make Mexican Magic in Barcelona – Part Two – Hoja Santa

“Genius” is one of those words that gets bandied about, perhaps a bit too freely, in many cases diluting its meaning. One definition of the word from The Oxford English Dictionary is,
“A person who is exceptionally intelligent or creative, either generally […]

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The Docsconz 15 Most Transcendent Restaurant Dishes of 2014

This is an extremely difficult list to put together. I’ve had so many wonderful dishes over the past year, I hate to exclude the many outstanding dishes that I enjoyed. Many a meal had more than one or even a […]

Posted in Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mexico, New Orleans, New York City, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments