Category Archives: Regional

The Joy of The Journey – To Burlington and Back

It used to be that the journey was half the fun and something to be looked forward to as much as actually arriving at a destination. In today’s fast-paced, security obsessed, bottom-line oriented world, that has become less and less [...]

Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Top Tastes, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Chefs’ Challenge 2014

If you happen to be in or around the Saratoga Springs, NY area this Thursday evening and are looking for some good culinary based fun that benefits a great cause, look no further than The 3rd Annual Chefs’ Challenge to [...]

Posted in Chef Challenge, Culinary Personalities, Events, Food and Drink, Food Events, Fundraising, Regional, Restaurants, Upstate NY | Tagged , , , , , , | 2 Comments

The Big Apple Barbecue Block Party 2014 – Some Personal Highlights

I look forward to attending the Big Apple Barbecue Block Party in NYC’s Madison Square Park on Madison Avenue every year and have attended all but one (missed it because of a conflict with my son’s college graduation) over the [...]

Posted in Big Apple BBQ, Cocktails & Libations, Culinary Personalities, Events, Family, Food and Drink, New York City, Regional, Restaurants, Slow Food, Southern Food & Cooking, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Mesamérica 2014 – More Perspectives on Food in Mexico – Day One

Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. [...]

Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes

There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos [...]

Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Husk – A Look Behind The Scenes

After a fabulous meal at Husk this past October, I and my friend, Chef Jeremiah Bullfrog, who had been dining there that evening with his family, had the pleasure of a behind the scenes tour of the restaurant with Husk [...]

Posted in Cook It Raw, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Photo Posts, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel | Tagged , , , , , , | Leave a comment

Husk – A New Taste of the Old South

The last time I had been in Charleston, Husk was a gleam in Sean Brock’s eye. He knew where and what it was going to be and when he spoke about it it was with great excitement. Chef Brock made [...]

Posted in Cocktails & Libations, Cook It Raw, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , | 3 Comments

Los Andinos in Madrid – A Force of Nature

As the movie Ratatouille pointed out, the ring of the familiar and the allure of the distant or not so distant past, often has a lot of influence on what is considered to be “delicious.” Indeed, various iterations of “comfort [...]

Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Food Events, Madrid Fusión, Pastry, Peru, Regional, Restaurants, Slow Food, Spain, Top Tastes, Travel, Wine | Tagged , , , , , , , , , , , , , , , , | 3 Comments

Ducks Eatery – Simply Fun and Flavorful

It’s dark, it’s cramped and it’s loud. These are all traits in restaurants that tend to turn me off, but somehow, at Chef Will Horowitz’ Ducks Eatery on E. 12th Street in Manhattan, they were endearing. Perhaps, it is because [...]

Posted in Bistronomic, Culinary Personalities, Food and Drink, New York City, Pastry, Photo Posts, Regional, Slow Food, Southern Food & Cooking | Tagged , , , , , , | 1 Comment

A Few Bites at The Boqueria in Barcelona

It may very well be the most famous food market in the world today. It is large, vibrant and contains an incredible selection of both fresh and cooked foods, ranging from immaculate fresh seafood to a surfeit of meat and [...]

Posted in At the Market, Bistronomic, Culinary Personalities, Culinary Shopping, Family, Food and Drink, Photo Posts, Regional, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , | Leave a comment