Category Archives: Fine Dining

Another Time at Atera

My first time at Atera was shortly after it opened. It was excellent, but perhaps a touch derivative. My second time, last year, showed a more assured and refined voice, that I found to be exceptional, stating
That first meal was exciting [...]

Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Wine | Tagged , , , , , , , , , , | 2 Comments

The Joy of The Journey – To Burlington and Back

It used to be that the journey was half the fun and something to be looked forward to as much as actually arriving at a destination. In today’s fast-paced, security obsessed, bottom-line oriented world, that has become less and less [...]

Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Top Tastes, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

The French Revolution Returns at Rotisserie Georgette

Georgette Farkas, the lovely and gracious owner of the eponymous French rotisserie restaurant that bears her name, said it best, when she told my friend, Eliot, my son, L.J. and myself, “This kind of food had become so uncool, that it [...]

Posted in Bistronomic, Cooking, Fine Dining, Food and Drink, New York City, Restaurants, Slow Food, Wine | Tagged , , , , , , , | Leave a comment

Many Happy Returns in Mexico City

When writing a restaurant and dining oriented food blog, the priority is to check out and write about new places. That is a mixed blessing. While it is a lot of fun to explore and experience new things, it means [...]

Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Daikaya – DC’s Delectable Duo

Katsuya Fukushima is used to running two essentially different restaurants within the same building. He did it for years at José Andres’ Cafe Atlantico/minibar duo. For that set of restaurants, minibar was set within Cafe Atlantico, occupying not more than [...]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Restaurants, Slow Food, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , | Leave a comment

Mesamérica 2014 – More Perspectives on Food in Mexico – Day One

Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious and one of my favorite cities in the world. [...]

Posted in Andrew Sconzo, Bistronomic, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos y Carnes

There is a very good reason that pork products made from acorn fed Ibérico pigs have attained the lofty reputation that they have – they are just so damn delicious! It’s true, even from lesser producers, jamónes Ibéricos and embutidos [...]

Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, Madrid Fusión, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Husk – A Look Behind The Scenes

After a fabulous meal at Husk this past October, I and my friend, Chef Jeremiah Bullfrog, who had been dining there that evening with his family, had the pleasure of a behind the scenes tour of the restaurant with Husk [...]

Posted in Cook It Raw, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Photo Posts, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Travel | Tagged , , , , , , | Leave a comment

Husk – A New Taste of the Old South

The last time I had been in Charleston, Husk was a gleam in Sean Brock’s eye. He knew where and what it was going to be and when he spoke about it it was with great excitement. Chef Brock made [...]

Posted in Cocktails & Libations, Cook It Raw, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Travel, Wine | Tagged , , , , , , , , , | 3 Comments

Perfektion at Pakta

It’s well known that Peruvian cuisine, with its diverse cultural influences – from Spain, Germany, China, Italy, Japan, and of course the indigenous Peruvians who have made it their home for centuries before these new arrivals – and incredible wealth [...]

Posted in Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, LJ Sconzo, Pastry, Photo Posts, Restaurants, Slow Food, Spain, Top Restaurant Meals, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , | 4 Comments