Category Archives: Bistronomic

An Interview With Albert Adrià

The world is full of excellent restaurants and excellent chefs, while a few rise above the rest to create consistently extraordinary experiences for their guests and produce food that fully transcends its basic nutritive purpose. It is an extraordinarily difficult […]

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Doc & Gerry’s Jamón Ibérico Tour – Coming November 2016! Book Now!

This is a part of Spain that most tourists don’t get to and that’s a real shame! This is mostly because to really experience the best of Spain’s southwest Jamón Ibérico country one has to really know where to go, […]

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New Tastes of New England – Part 1 – Portland’s Eventide, The Honey Paw and Hugo’s

It is difficult to imagine a specific New England cuisine. Unlike the South, there are few ingredients or dishes that appear to be New England specific, especially if one removes certain locally caught seafood items. What New England does have […]

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The International Flavors of Miami

There are few cities in the Americas more international than Miami, Florida. The city is perhaps the major gateway from North America to the Caribbean and South America, a fact which permeates this city’s culture. From its tropical visages of […]

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Game On at La Buena Vida in Madrid

I have been acquainted and know Rogelio Enriquez since my earliest days on eGullet. He was a leader of the then-thriving Spain and Portugal Forums, who has always been a clear source of worthwhile information on Spanish food and restaurants. […]

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A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid

Leaving a city like San Sebastián is never easy, but one of the things I love most about Spain as a travel destination, is that around every corner there is always something good to eat and drink and something interesting […]

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My 17 Favorite Photos from Madrid Fusión 2016 Day Three

By day three of Madrid Fusion, between all the running around, not to mention the lack of sleep amidst the socializing, dining and drinking, I get pretty exhausted. Yet, the congress remains compelling, especially when the likes of the great […]

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A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia

 
Our trip was entering its home stretch, but we still had a bit more time in San Sebastián, as we returned from a stellar fish-based meal at Kaia-Kaipe in the nearby fishing town of Getaria, starting with a visit to […]

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My 22 Favorite Photos from Madrid Fusión 2016 Day Two

Yesterday, I posted my favorite 24 photos of the day from Madrid Fusión and now 22 from Day Two, another informative, fun and even more delicious day. My day started with a bang with a backstage taste of a delicious […]

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The Docsconz Top 25 Restaurant Meals of 2015

With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]

Posted in Bistronomic, Fine Dining, Food and Drink, New England, New York City, Pastry, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Upstate NY, Washington, D.C., Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment