Category Archives: Bistronomic

Join Me in New Orleans!

Gumbo, andouille, Sazerac, cochon, po’boy, second line, creole, boucherie, Ramos Gin Fizz, muffaletta, fried chicken, tasso, crawfish, bahn mi, oysters, redfish, jazz, tiki, boudin, gulf shrimp, Cajun’, Frenchman Street, bayou, French Quarter, Zydeco, beignets – if these words don’t get […]



Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New Orleans, Places, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Traditional Ethnic, Travel, Travel With Doc | Tagged , , , , , , , , , , , , | Leave a comment

London Called – Travels With Doc – Day Three – Ozone, Gymkhana, Sipsmith & Noble Rot

We had a little trouble getting going in the morning and so had to rush a bit. That meant no sit down to savor a nice cup of coffee. Instead, we stopped on our way to the Underground at the […]



Posted in Bistronomic, Cheese, Cocktails & Libations, Coffee, Culinary Personalities, Fine Dining, Food and Drink, Great Britain, Pastry, Places, Regional, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

London Called – Travels With Doc – Day Two – Brooklyn, Gunpowder, Bar Termini & Lyle’s

By the time we returned to our apartment the prior evening, we were thoroughly and ridiculously exhausted, though quite content from a superb first day of the trip. That contentment spilled over into a fine night’s sleep and the next […]



Posted in Architecture, Bistronomic, Cheese, Cocktails & Libations, Coffee, Fine Dining, Food and Drink, Great Britain, Pastry, Places, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

An Interview With Albert Adrià

The world is full of excellent restaurants and excellent chefs, while a few rise above the rest to create consistently extraordinary experiences for their guests and produce food that fully transcends its basic nutritive purpose. It is an extraordinarily difficult […]



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Doc & Gerry’s Jamón Ibérico Tour – Coming November 2016! Book Now!

This is a part of Spain that most tourists don’t get to and that’s a real shame! This is mostly because to really experience the best of Spain’s southwest Jamón Ibérico country one has to really know where to go, […]



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New Tastes of New England – Part 1 – Portland’s Eventide, The Honey Paw and Hugo’s

It is difficult to imagine a specific New England cuisine. Unlike the South, there are few ingredients or dishes that appear to be New England specific, especially if one removes certain locally caught seafood items. What New England does have […]



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The International Flavors of Miami

There are few cities in the Americas more international than Miami, Florida. The city is perhaps the major gateway from North America to the Caribbean and South America, a fact which permeates this city’s culture. From its tropical visages of […]



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Game On at La Buena Vida in Madrid

I have been acquainted and know Rogelio Enriquez since my earliest days on eGullet. He was a leader of the then-thriving Spain and Portugal Forums, who has always been a clear source of worthwhile information on Spanish food and restaurants. […]



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A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid

Leaving a city like San Sebastián is never easy, but one of the things I love most about Spain as a travel destination, is that around every corner there is always something good to eat and drink and something interesting […]



Posted in Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Places, Regional, Restaurants, Slow Food, Spain, Top Restaurant Meals, Traditional Ethnic, Travel, Travel With Doc, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

My 17 Favorite Photos from Madrid Fusión 2016 Day Three

By day three of Madrid Fusion, between all the running around, not to mention the lack of sleep amidst the socializing, dining and drinking, I get pretty exhausted. Yet, the congress remains compelling, especially when the likes of the great […]



Posted in Art, Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Food Events, Madrid Fusión, Musings, Pastry, Places, Regional, Restaurants, Science, Slow Food, Spain, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment