Category Archives: Bistronomic

I Found Fabulous Fare in Fun Philadelphia

I like alliteration. That is probably fairly obvious to anyone who reads this blog with any regularity. Indeed, I couldn’t resist the appropriate alliteration of the title above. Thankfully, though I thought about it and was tempted, I resisted the […]

Posted in Architecture, Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Hotels, Pastry, Philadelphia, Regional, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Yirgacheffe and Olives at Mockingbird Hill

This was entirely unintuitive to me. During a tasting of three different Ethiopian Yirgacheffe brews at Washington DC’s Mockingbird Hill, a fantastic sherry and coffee bar from Derek Brown and company, I was given a plate of olives to go […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Food and Drink, Restaurants, Slow Food, Top Tastes, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Rose’s Luxury – A Capital Treat

Major awards and honors can undermine what caused success to begin with. Bon Appétit Magazine recently named Rose’s Luxury, in Washington, D.C., the Best New Restaurant for 2014 in the entire United States. While certainly gratifying, that creates a lot […]

Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, Top Restaurant Meals, Travel, Washington, D.C. | Tagged , , , , , , | Leave a comment

Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Week of Food and Drink in New Orleans

When the waiter at Commander’s Palace told me that the soft shell crabs on the menu in October were fresh and not frozen, I scoffed. Everyone knows that the season for soft shell blue crabs in the Gulf and along […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New Orleans, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Joy of The Journey – To Burlington and Back

It used to be that the journey was half the fun and something to be looked forward to as much as actually arriving at a destination. In today’s fast-paced, security obsessed, bottom-line oriented world, that has become less and less […]

Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Top Tastes, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

The French Revolution Returns at Rotisserie Georgette

Georgette Farkas, the lovely and gracious owner of the eponymous French rotisserie restaurant that bears her name, said it best, when she told my friend, Eliot, my son, L.J. and myself, “This kind of food had become so uncool, that it […]

Posted in Bistronomic, Cooking, Fine Dining, Food and Drink, New York City, Restaurants, Slow Food, Wine | Tagged , , , , , , , | Leave a comment

Dining at The Dairy – Dancing Ewe Farm

I don’t know too many people who work harder than Jody and Luisa Somers, the farmers and artisans of the delightful Dancing Ewe Farm in Granville, NY.  Already busy raising their family, tending to their sheep, making outstanding cheeses and […]

Posted in Bistronomic, Cheese, Culinary Personalities, Food and Drink, On the Farm, Pastry, Slow Food, Traditional Ethnic, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Many Happy Returns in Mexico City

When writing a restaurant and dining oriented food blog, the priority is to check out and write about new places. That is a mixed blessing. While it is a lot of fun to explore and experience new things, it means […]

Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Daikaya – DC’s Delectable Duo

Katsuya Fukushima is used to running two essentially different restaurants within the same building. He did it for years at José Andres’ Cafe Atlantico/minibar duo. For that set of restaurants, minibar was set within Cafe Atlantico, occupying not more than […]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Restaurants, Slow Food, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , | Leave a comment