Category Archives: Q&A’s

A Q&A with Aldea’s George Mendes

With a background that includes a degree from The Culinary Institute of America in Hyde Park and the experience of working for a Who's Who of chefs like David Bouley, Alain Passard, Sandro Gamba, Alain Ducasse, Roger Vergé, Martin [...]

Posted in Food and Drink, New York City, Q&A's, Restaurants | Tagged , | 1 Comment