Category Archives: pranks

The Cruelty of April

T.S. Eliot called April “the cruelest month.” I’m sure that he had a number of reasons for that pronouncement. One of them may or may not have been, that the month starts with April 1st, aka “April fools Day.” If […]

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We’re Moving to Barcelona!

It’s official, at the end of this school year, my wife, our son and myself will be moving to Barcelona, the city of our dreams. This move has been predicated on our son’ acceptance into the FC Barcelona Training Academy […]

Posted in Holidays, pranks | 6 Comments

April Fools

It was personally gratifying to receive so many encouraging responses to yesterday’s April Fools post. What I find particularly interesting is that so many people actually thought that it could be real even though they knew full well that it […]

Posted in Health, Musings, pranks, Science | Tagged , , | 1 Comment

My Big News – A Major Life Change!

To those of you who know me, this may not be a huge surprise. To others, well, what can I say? Perhaps not so apparent here on the blog, but if you also happen to follow my Instagram feed,  you […]

Posted in Cocktails & Libations, Current Affairs, Food and Drink, Musings, pranks | Tagged , , , | 10 Comments

Announcing the Docsconz Cookbook!

I am proud to release the news that I have signed on with Random House publishing to write and photograph a new cookbook based upon the dishes and cocktails that I create at home and post here and on facebook. […]

Posted in Culinary Personalities, Events, Food and Drink, Food Lit, pranks | Tagged | 6 Comments

NewsFlash! – Ferran & Albert Adriá to Bring Vanguardist “Barcelona Style” Pizza to NYC!

Saying that NYC has become “the pizza capitol of the world” and that “if you can make it there, you can make it anywhere,” Ferran and Albert Adriá announced their plans in NYC earlier today to open “Toppings,” a new […]

Posted in Culinary Personalities, Food and Drink, Holidays, New York City, pranks, Restaurants | Tagged | 4 Comments

NewsFlash: Molecular Gastronomy is Officially Dead!

The recent discussion at Madrid Fusión featuring Ferran Adria, Heston Blumenthal, Andoni Luis Aduriz, Harold McGee and Davide Cassi was apparently not enough to put the controversial term "Molecular Gastronomy" to rest. I have just received word through a private […]

Posted in Culinary Blogs, Current Affairs, Musings, pranks | Tagged , , | 4 Comments