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Category Archives: Washington, D.C.
The Docsconz Top 20 Creative Restaurant Dishes of 2016 – Artistry
I enjoyed so many wonderful, creative dishes in 206. There were numerous examples of dishes that harnessed impressive creative drives, often in the same meal. The dishes here were not just imaginative. They were also beautifully presented and above all, […]
Posted in Chicago, Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New England, New York City, Places, Spain, Washington, D.C.
Tagged Aaron Silverman, Almonds, Alter, Angel Leon, Aponiente, asparagus, Azurmendi, Beef Short Rib, Ben Sukle, Betony, Birch, Bodega 1900, Brad Kilgore, cabbage, Carob, caviar, Cochinita Pibil, Contra, cooking as art, creative cooking, Disfrutar, duck, Eggs, El Celler de Can Roca, Eleven Madison Park, Espai Kru, fine dining, gambas, Gunpowder, Hoja Santa, Inferno Pizzeria Napoletana, Isaac Mchale, Jimbocho Den, Karen Urie Shields, King crab, Noor, oysters, Paco Mendez, Paco Morales, Pineapple and Pearls, Pipián, Pizza, pulpo, Quique Dacosta, scallop, Smyth, soft shell crab, Spain, Spanish cooking, Squid Noodles, The Clove Club, Tickets, Tony Conte, truffles, Vanguardismo
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Yirgacheffe and Olives at Mockingbird Hill
This was entirely unintuitive to me. During a tasting of three different Ethiopian Yirgacheffe brews at Washington DC’s Mockingbird Hill, a fantastic sherry and coffee bar from Derek Brown and company, I was given a plate of olives to go […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Food and Drink, Restaurants, Slow Food, Top Tastes, Traditional Ethnic, Travel, Washington, D.C.
Tagged Castelveltrano, Chelba, coffee, Cory Andreen, Derek Brown, deviled eggs, Ethiopian coffee, green olives, Heart Coffee Roasters, Hunkute, Mockingbird Hill, naturally processed coffee, olives and coffee, sherry, Spanish restaurants, Square Mile Coffee Roasters, Tim Wendelboe, Washington DC, Washington restaurants, Wonago, Yirgacheffe
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Rose’s Luxury – A Capital Treat
Major awards and honors can undermine what caused success to begin with. Bon Appétit Magazine recently named Rose’s Luxury, in Washington, D.C., the Best New Restaurant for 2014 in the entire United States. While certainly gratifying, that creates a lot […]
Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, Top Restaurant Meals, Travel, Washington, D.C.
Tagged Aaron Silverman, Bon Appétit Magazine, restaurants, Rose's Luxury, Tyler Teass, Washington DC, Washington restaurants
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Daikaya – DC’s Delectable Duo
Katsuya Fukushima is used to running two essentially different restaurants within the same building. He did it for years at José Andres’ Cafe Atlantico/minibar duo. For that set of restaurants, minibar was set within Cafe Atlantico, occupying not more than […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Restaurants, Slow Food, Traditional Ethnic, Travel, Washington, D.C.
Tagged "Japanese Ramen", Chintan, Daikaya, Daisuke Utagawa, Izakaya, Japanese Restaurants, Katsuya Fukushima, Sapporo style ramen, spicy miso, Washington DC, Yama Jewayni
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The Docsconz 2014 Wish List
2013 was an unparalleled year for me in hitting restaurants on the top ten of my annual wish list. I managed to dine at a full 60% or 6 out of ten of them. Though I would love to return […]
Posted in BeNeLux, Brazil, California, Chicago, Culinary Personalities, Food and Drink, France, Germany, Great Britain, Mexico, Musings, New York City, Pacific Northwest, Scandinavia, Spain, Travel, Washington, D.C.
Tagged Attica, D.O.M., Faviken, Hartwood, John Shields, Pakta, Relae, Restaurant David Toutain, The Willows Inn, Yaguar
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Lest We Forget…
Memorial Day is a holiday that we all in the United States have come to enjoy thanks to the sacrifices of so many Americans who have come before us. May their sacrifices never be for naught and may they always […]
