Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.-
Recent Posts
Recent Comments
- Michael Cudahy on The Docsconz Top 25 Restaurant Meals of 2018
- Robert Brown on The Legacy of elBulli
- Rafa Costa e Silva recebe chefs estrangeiros premiados ao longo de 2017: série começa no sábado com o peruano Virgílio Martinez - Viagem com Farofa on Boragó – Tasting Chile’s Ancient Roots With A New Vision
- suzanne carreker-voigt on Game On at La Buena Vida in Madrid
- docsconz on A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and Madrid
Tags
- Aki Kamozawa
- Albert Adriá
- Aldea
- Alex Talbot
- Andoni Luis Aduriz
- Barcelona
- Bocuse D'Or
- Brooklyn
- cocktails
- Corton
- Danny Meyer
- elBulli
- Eleven Madison Park
- Ferran Adria
- George Mendes
- Gerry Dawes
- Grant Achatz
- Ideas in Food
- Johnny Iuzzini
- John Shields
- Jose Andres
- Lyon
- Madrid
- Madrid Fusión
- Michael Laiskonis
- New Orleans
- noma
- NYC
- NYC Restaurants
- Paco Morales
- Rene Redzepi
- restaurants
- Saratoga Farmers Market
- Scott Boswell
- Sean Brock
- Shola Olunloyo
- Slow Food
- Slow Food Saratoga Region
- Spain
- Spanish restaurants
- Starchefs
- Starchefs ICC
- Starchefs International Chefs Congress
- Taste of the Week
- Thomas Keller
@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amaris Galea-Orbe
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Coffee
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Imbibe & Inspire
- Ireland & Scotland
- Italy
- James Beard Awards
- Japan
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- Places
- pranks
- Q&A's
- Rascal + Thorn
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Roots Action
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Travel With Doc
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Category Archives: Washington, D.C.
The Docsconz Top 20 Creative Restaurant Dishes of 2016 – Artistry
I enjoyed so many wonderful, creative dishes in 206. There were numerous examples of dishes that harnessed impressive creative drives, often in the same meal. The dishes here were not just imaginative. They were also beautifully presented and above all, […]
Posted in Chicago, Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New England, New York City, Places, Spain, Washington, D.C.
Tagged Aaron Silverman, Almonds, Alter, Angel Leon, Aponiente, asparagus, Azurmendi, Beef Short Rib, Ben Sukle, Betony, Birch, Bodega 1900, Brad Kilgore, cabbage, Carob, caviar, Cochinita Pibil, Contra, cooking as art, creative cooking, Disfrutar, duck, Eggs, El Celler de Can Roca, Eleven Madison Park, Espai Kru, fine dining, gambas, Gunpowder, Hoja Santa, Inferno Pizzeria Napoletana, Isaac Mchale, Jimbocho Den, Karen Urie Shields, King crab, Noor, oysters, Paco Mendez, Paco Morales, Pineapple and Pearls, Pipián, Pizza, pulpo, Quique Dacosta, scallop, Smyth, soft shell crab, Spain, Spanish cooking, Squid Noodles, The Clove Club, Tickets, Tony Conte, truffles, Vanguardismo
Leave a comment
Yirgacheffe and Olives at Mockingbird Hill
This was entirely unintuitive to me. During a tasting of three different Ethiopian Yirgacheffe brews at Washington DC’s Mockingbird Hill, a fantastic sherry and coffee bar from Derek Brown and company, I was given a plate of olives to go […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Food and Drink, Restaurants, Slow Food, Top Tastes, Traditional Ethnic, Travel, Washington, D.C.
Tagged Castelveltrano, Chelba, coffee, Cory Andreen, Derek Brown, deviled eggs, Ethiopian coffee, green olives, Heart Coffee Roasters, Hunkute, Mockingbird Hill, naturally processed coffee, olives and coffee, sherry, Spanish restaurants, Square Mile Coffee Roasters, Tim Wendelboe, Washington DC, Washington restaurants, Wonago, Yirgacheffe
Leave a comment
Rose’s Luxury – A Capital Treat
Major awards and honors can undermine what caused success to begin with. Bon Appétit Magazine recently named Rose’s Luxury, in Washington, D.C., the Best New Restaurant for 2014 in the entire United States. While certainly gratifying, that creates a lot […]
Posted in Bistronomic, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, Top Restaurant Meals, Travel, Washington, D.C.
Tagged Aaron Silverman, Bon Appétit Magazine, restaurants, Rose's Luxury, Tyler Teass, Washington DC, Washington restaurants
Leave a comment
Daikaya – DC’s Delectable Duo
Katsuya Fukushima is used to running two essentially different restaurants within the same building. He did it for years at José Andres’ Cafe Atlantico/minibar duo. For that set of restaurants, minibar was set within Cafe Atlantico, occupying not more than […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Family, Fine Dining, Food and Drink, Restaurants, Slow Food, Traditional Ethnic, Travel, Washington, D.C.
Tagged "Japanese Ramen", Chintan, Daikaya, Daisuke Utagawa, Izakaya, Japanese Restaurants, Katsuya Fukushima, Sapporo style ramen, spicy miso, Washington DC, Yama Jewayni
Leave a comment
The Docsconz 2014 Wish List
2013 was an unparalleled year for me in hitting restaurants on the top ten of my annual wish list. I managed to dine at a full 60% or 6 out of ten of them. Though I would love to return […]
Posted in BeNeLux, Brazil, California, Chicago, Culinary Personalities, Food and Drink, France, Germany, Great Britain, Mexico, Musings, New York City, Pacific Northwest, Scandinavia, Spain, Travel, Washington, D.C.
Tagged Attica, D.O.M., Faviken, Hartwood, John Shields, Pakta, Relae, Restaurant David Toutain, The Willows Inn, Yaguar
Leave a comment
Lest We Forget…
Memorial Day is a holiday that we all in the United States have come to enjoy thanks to the sacrifices of so many Americans who have come before us. May their sacrifices never be for naught and may they always […]
