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Category Archives: The Southern USA
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
1 Comment
The Docsconz Top 25 Restaurant Meals of 2012
For the past few years, at the end of each year, I have composed a list of my favorite restaurant meals of of that year. Obviously, this is a totally subjective list based upon my experience at the time and [...]
Tagged Acme NYC, Amaranta, Antica Corte Palavicina, Antica Macelleria Cecchini, Arthur on Smith, Atera, Best of Lists, City House, City Zen, Cucharamama, Elements, Fiola, Franceschetta 58, Il Chiasso, La Pergola, La Poblanita, Le Cirque, Little Serow, MeroToro, Osteria Francescana, Pillar & Plough, Pujol, Ristorante Grigolo, Semitas "Beto", The Catbird Seat, Top Restaurant Meals
5 Comments
The Docsconz 2013 Wish List
I have had the great fortune of eating at many wonderful restaurants, but there are many, many more that I haven’t eaten at, that I would very much like to. There are restaurants in the far corners of the world [...]
Tagged Aska, Atelier Crenn, Boragó, D.O.M., Daikaya, De Librije, diverXo, El Ideas, Faviken, Frantzen-Lindberg, Grace, Husk, In de Wulf, L'Air du Temps, L'Arpege, Le Grenouilliere, Oxheart, Saison, Sat Bains, Süna, The Sportsman, Yusho
3 Comments
StarChefs ICC 2012: Sean Brock, Linton Hopkins: Sons of the South and The Carolina Rice Kitchen
In a presentation titled “Sons of the South,” Sean Brock and Linton Hopkins put on a great show for the 7th Annual Starchefs ICC. On Day 1, they united to present their take on the Southern Culinary Revival that is [...]
Sunday Supper at Nashville’s City House
When I posted about 5 US Culinary hot spots and The Catbird Seat chef Josh Habiger suggested City House as a worthy restaurant destination in Nashville, I figured I should check it out for myself when I was in town. [...]
Sitting Tall in The Catbird Seat
Once I tried their cooking in the less than deal environment of The James Beard House and it was so good, I knew I had to get myself down to Nashville to try the food of Erik Anderson and Josh [...]
Sunday Photo – Cajun Crawfish Pie
My anesthesia colleague, Spencer Bordelon and his wife, Tressie hail from Louisiana Cajun country not far from Rayne, the home of Hawk’s, a bastion of amazing boiled crawfish and other delights. Both Spencer and Tressie are quite nimble in the [...]
In The Catbird Seat at The James Beard House
I’m not a huge fan of country music, so Nashville has never been particularly high on my list of places to visit. Until now. The Catbird Seat, a new restaurant run by co-chefs Erik Anderson and Josh Habiger, has totally [...]
