Category Archives: The Heartland

Dan Barber’s The Third Plate

Posted on April 4, 2016 by docsconz

I used to be a voracious reader, devouring books as if they were Benton’s bacon at a buffet, but then, I centered much of my world around the universe of food. I still read quite a bit, but my focus shifted […]


Posted in Books, Cooking, Culinary Personalities, Food and Drink, Food Lit, Health, Madrid Fusión, New York City, Restaurants, Science, Slow Food, Southern Food & Cooking, Spain, Starchefs, The Heartland, The Southern USA, Upstate NY | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roots Action 2015 – Fermentation in Action

Posted on November 11, 2015 by Rocco Verrigni

Presenters: Kevin Farley, co-owner of the Cultured Pickle Shop in Berkeley, CA and Chef Edward Lee, chef/owner of 610 Magnolia in Louisville, KY and author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
The following is an addendum to […]


Posted in Culinary Personalities, Events, Fermentation, Food and Drink, Health, On the Farm, Rocco Verrigni, Roots Action, Slow Food, The Heartland | Tagged , , , , , , | Leave a comment

Roots Action 2015 – Connections Between Seaweed and Health

Posted on October 19, 2015 by Rocco Verrigni

From Ocean to Plate: Seaweed’s Potential to Change the World
Author of Irish Seaweed Kitchen, the ultimate bible for cooking with sea vegetables, Dr. Prannie Rhatigan is a medical doctor with a lifetime experience of harvesting, cooking and gardening organically with sea vegetables. […]


Posted in Cooking, Culinary Personalities, Food and Drink, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland | Tagged , , , , , , , | Leave a comment

Roots Action 2015

Posted on October 5, 2015 by Rocco Verrigni

After returning home from attending the third annual Chef’s Garden Roots Conference, I feel akin to Moses coming down from the mountain after having received the tablets. The mountain being the Culinary Vegetable Institute in Milan, OH ( My-lin), and […]


Posted in Cooking, Culinary Personalities, Current Affairs, Food and Drink, Food Events, Musings, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland, Travel | Tagged , , , , | Leave a comment

Big Apple BBQ 2015 – Meat, Music & Memories – Personal Highlights

Posted on June 16, 2015 by docsconz

The weather forecast earlier in the week wasn’t particularly encouraging, but fortunately, in this case, at least, the lack of long-term forecasting accuracy worked out splendidly as it proved to be another perfect weekend for the 13th annual Big Apple […]


Posted in Big Apple BBQ, Cocktails & Libations, Cooking, Culinary Personalities, Food and Drink, Food Events, New York City, Regional, Restaurants, Slow Food, Southern Food & Cooking, The Heartland, The Southern USA, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands

Posted on March 28, 2014 by docsconz

Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]


Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel | Tagged , , , , , , , , , , , , , , , , | Leave a comment

The Chef’s Garden – Eden Exists in Ohio

Posted on March 27, 2014 by docsconz

Ohio is not the first place that would have come to my mind when thinking about sourcing a wide variety of top quality vegetables, herbs and flowers, but it is the home of what may very well be the finest […]


Posted in At the Market, Bocuse D'Or, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, On the Farm, Science, Slow Food, The Heartland, Top Tastes, Travel | Tagged , , , , , , , , | 1 Comment