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Category Archives: The Heartland
Roots Action 2015 – Fermentation in Action
Presenters: Kevin Farley, co-owner of the Cultured Pickle Shop in Berkeley, CA and Chef Edward Lee, chef/owner of 610 Magnolia in Louisville, KY and author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
The following is an addendum to […]
Roots Action 2015 – Connections Between Seaweed and Health
From Ocean to Plate: Seaweed’s Potential to Change the World
Author of Irish Seaweed Kitchen, the ultimate bible for cooking with sea vegetables, Dr. Prannie Rhatigan is a medical doctor with a lifetime experience of harvesting, cooking and gardening organically with sea vegetables. […]
Posted in Cooking, Culinary Personalities, Food and Drink, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland
Tagged Clare Leschin-Hoar, edible seaweed, Farmer Lee Jones, Prannie Rhatigan, Roots Action 2015, seaweed, The Chef's Garden, The Culinary Vegetable Institute
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Roots Action 2015
After returning home from attending the third annual Chef’s Garden Roots Conference, I feel akin to Moses coming down from the mountain after having received the tablets. The mountain being the Culinary Vegetable Institute in Milan, OH ( My-lin), and […]
Posted in Cooking, Culinary Personalities, Current Affairs, Food and Drink, Food Events, Musings, On the Farm, Rocco Verrigni, Roots Action, Science, Slow Food, The Heartland, Travel
Tagged Farmer Lee Jones, Jody Eddy, Roots Action 2015, The Chef's Garden, The Culinary Vegetable Institute
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Bocuse d’Or USA at The Culinary Vegetable Institute – In Good Hands
Competitiveness is a basic human trait that has been around for as long as history has been recorded and likely well before that too. At its basest level, competition can bring out the worst in human nature, but at its […]
Posted in Bocuse D'Or, Cooking, Culinary Personalities, Current Affairs, Fine Dining, Flowers, Food and Drink, Food Events, Pastry, Photo Posts, Restaurants, Slow Food, The Heartland, Top Tastes, Travel
Tagged Bocuse D'Or, Bocuse D'Or USA, Curtis Duffy, Eli Kaimeh, Farmer Lee Jones, Gavin Kaysen, Jamie Simpson, Jennifer Petrusky, Jonathan Sawyer, Joseph Spellman, Michael Rotondo, Ohio, Philip Tessier, Ray Harris, The Chef's Garden, The Culinary Vegetable Institute, Thomas Raquel
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The Chef’s Garden – Eden Exists in Ohio
Ohio is not the first place that would have come to my mind when thinking about sourcing a wide variety of top quality vegetables, herbs and flowers, but it is the home of what may very well be the finest […]
Posted in At the Market, Bocuse D'Or, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, On the Farm, Science, Slow Food, The Heartland, Top Tastes, Travel
Tagged Bob Jones Sr., Charlie Trotter, Farmer Lee Jones, Huron, Jean-Louis Palladin, Lake Erie, Ohio, The Chef's Garden, vegetable farming
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