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Category Archives: Switzerland
Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría
My second installment from Madrid Fusión covers three very different presentations from Day 2′s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his [...]
Swiss Movement – Philippe Rochat’s l’Hôtel de Ville Crissier
When I think of Switzerland, three things generally come to mind: precision, luxury and neutrality. My dinner at Philippe Rochat’s l’Hôtel de Ville in Crissier, just outside of Lausanne reinforced two out of three of them. I traveled there along [...]
Fondue Fun in Geneva
I'm not surprised that in Geneva, Switzerland, arguably the orological capitol of the world, the trains, trams and busses operate with reliable precision. Though charming, beautiful and undoubtedly a wonderful place to live and work, Geneva, at least in [...]
Tagged Aligoté, fondue, Fondue Chinoise, Geneva, Les Armures, porcinis
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