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Category Archives: Peru
The Docsconz 2015 Wish List
2014 was another superb year of dining for me, although it wasn’t because I was particularly successful in hitting up my wish list. Compared to 2013, I did a very poor job of that, only making it to one of […]
Posted in Brazil, Fine Dining, Food and Drink, Pacific Northwest, Peru, Places, Regional, Restaurants, Scandinavia, Slow Food, Spain, The Southern USA, Traditional Ethnic, Travel, Virginia
Tagged Abac, ambitious new restaurants, Azurmendi, Central, D.O.M., Disfrutar, fine dining, Hoja Santa, Niño Viejo, Relae, Restaurant Dill, restaurants, Riverstead, Willows Inn
2 Comments
Los Andinos in Madrid – A Force of Nature
As the movie Ratatouille pointed out, the ring of the familiar and the allure of the distant or not so distant past, often has a lot of influence on what is considered to be “delicious.” Indeed, various iterations of “comfort […]
Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Food Events, Madrid Fusión, Pastry, Peru, Regional, Restaurants, Slow Food, Spain, Top Tastes, Travel, Wine
Tagged Boragó, Carlos Pascal, Central, Gaston Acurio, Gustu, Ignacio Medina, Kamilla Seidler, Kitchen Club, Los Andinos, Madrid, Madrid Fusión, Michelangelo Cestari, Pía León, Rodolfo Guzman, South America, Tommy de Olarte, Virgilio Martinez
3 Comments
Recap: Madrid Fusión, Day 3
Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on […]
Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Atacama Desert, Bertrand Grebaut, Bolivia, Boragó, Bullipedia, Central, Chile, cushuro, Daniel Ovadía, Diego Muñoz, Eduard Xatruch, elBulli, Ferran Adria, freeze-dried potatoes, Gaston Acurio, Gonqui, Gustu, Jose Andres, Kamilla Seidler, locos, Madrid, Madrid Fusión, Mario Sandoval, Michelangelo Cestari, Oriol Castro, Paco Torreblanca, Palencia, Peru, Peruvian cooking, peumo, Pía León, Pino Cutaia, rescoldo, rica rica, Rodolfo Guzman, Spain, The elBulli Foundation, Virgilio Martinez
1 Comment
Cucharamama – Maricel Presilla’s South American Shining Star
Cucharamama is not a large restaurant. Neither is Zafra, 2012 JBF Best Chef Atlantic winner Maricel Presilla‘s other restaurant located a block away in Hoboken, NJ, but her cooking packs a large punch of flavor – flavor that is well […]
Posted in Cocktails & Libations, Food and Drink, New Jersey, Pastry, Peru, Slow Food, Top Restaurant Meals, Traditional Ethnic
Tagged Aji panca, authentic ethnic cooking, Cucharamama, Gran Cocina Latina, Hoboken, jamaica, jamaica cocktails, Latin American food, Latin-American cooking, Latin-American cuisine, Maricel Presilla, Mesamerica, naranjilla, Peruvian flavors, Rick Bayless, Zafra, Zhumir
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La Mar – Peruvian Panache in NYC
Peruvian food has been heralded as the next “it” food trend off and on over at least the past ten years and why not? It has great flavors, exotic ingredients and incredible diversity. When I visited Peru with my family […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Peru, Restaurants, Slow Food, Traditional Ethnic
Tagged aji amarillo, Andoni Luis Aduriz, cebiche, chifa, choclo, Gaston Acurio, La Mar Cebicheria, leche de tigre, lomo saltado, Nobu, Pisco Sour, Taranta, tiraditos, Victoriano Lopez
5 Comments
