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Category Archives: Peru
Recap: Madrid Fusión, Day 3
Welcome back to Docsconz’ coverage of Madrid Fusión 2014. Today’s was a grand show – not only do we have some brilliant minds presenting on behalf of their projects in Peru, Chile, and Bolivia, we’ve also got some intel on [...]
Posted in Chile, Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, LJ Sconzo, Madrid Fusión, Pastry, Peru, Photo Posts, Regional, Restaurants, Slow Food, Spain, Traditional Ethnic, Travel
Tagged Atacama Desert, Bertrand Grebaut, Bolivia, Boragó, Bullipedia, Central, Chile, cushuro, Daniel Ovadía, Diego Muñoz, Eduard Xatruch, elBulli, Ferran Adria, freeze-dried potatoes, Gaston Acurio, Gonqui, Gustu, Jose Andres, Kamilla Seidler, locos, Madrid, Madrid Fusión, Mario Sandoval, Michelangelo Cestari, Oriol Castro, Paco Torreblanca, Palencia, Peru, Peruvian cooking, peumo, Pía León, Pino Cutaia, rescoldo, rica rica, Rodolfo Guzman, Spain, The elBulli Foundation, Virgilio Martinez
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Cucharamama – Maricel Presilla’s South American Shining Star
Cucharamama is not a large restaurant. Neither is Zafra, 2012 JBF Best Chef Atlantic winner Maricel Presilla‘s other restaurant located a block away in Hoboken, NJ, but her cooking packs a large punch of flavor – flavor that is well [...]
Posted in Cocktails & Libations, Food and Drink, New Jersey, Pastry, Peru, Slow Food, Top Restaurant Meals, Traditional Ethnic
Tagged Aji panca, authentic ethnic cooking, Cucharamama, Gran Cocina Latina, Hoboken, jamaica, jamaica cocktails, Latin American food, Latin-American cooking, Latin-American cuisine, Maricel Presilla, Mesamerica, naranjilla, Peruvian flavors, Rick Bayless, Zafra, Zhumir
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La Mar – Peruvian Panache in NYC
Peruvian food has been heralded as the next “it” food trend off and on over at least the past ten years and why not? It has great flavors, exotic ingredients and incredible diversity. When I visited Peru with my family [...]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New York City, Pastry, Peru, Restaurants, Slow Food, Traditional Ethnic
Tagged aji amarillo, Andoni Luis Aduriz, cebiche, chifa, choclo, Gaston Acurio, La Mar Cebicheria, leche de tigre, lomo saltado, Nobu, Pisco Sour, Taranta, tiraditos, Victoriano Lopez
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