Category Archives: New England

New Tastes of New England – Part 1 – Portland’s Eventide, The Honey Paw and Hugo’s

It is difficult to imagine a specific New England cuisine. Unlike the South, there are few ingredients or dishes that appear to be New England specific, especially if one removes certain locally caught seafood items. What New England does have […]


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The Docsconz Top 25 Restaurant Meals of 2015

With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels may not have been as geographically diverse as in some years, […]


Posted in Bistronomic, Fine Dining, Food and Drink, New England, New York City, Pastry, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Upstate NY, Washington, D.C., Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Docsconz Restaurant Wish List 2016 – An All-American Edition

Typically my list is a very international one, but to honor the landmark result of the US Team at the 205 Bocuse d’Or, I will stay within the bounds of the map of the United States for this list this […]


Posted in California, Chicago, Culinary Personalities, Fine Dining, Florida, Food and Drink, Musings, New England, New Orleans, New York City, Pacific Northwest, Places, Restaurants, Slow Food, The Southern USA, Travel, Travel With Doc, Upstate NY | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Auf Wiedersehen to Chef Joel Viehland at Community Table

I’m a very fortunate guy. I fully realize that. I have been lucky enough to enjoy many a fine meal around the world. Good food is a priority to me and I try to engage in experiencing great food as much as […]


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The Docsconz Top 25 Restaurant Meals of 2014

This list is entirely subjective as they always are. Food is certainly the biggest single factor in my rankings, but ultimately the rankings are determined by the entire experience from food to service to ambiance to the mood that I […]


Posted in Bistronomic, Fine Dining, Food and Drink, Mexico, New England, New Orleans, New York City, Philadelphia, Places, Regional, Restaurants, Slow Food, Spain, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C. | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

The Joy of The Journey – To Burlington and Back

It used to be that the journey was half the fun and something to be looked forward to as much as actually arriving at a destination. In today’s fast-paced, security obsessed, bottom-line oriented world, that has become less and less […]


Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Top Tastes, Travel, Upstate NY, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Back to Birch

Ben Sukle is one of my favorite young chefs in the country and it has been a pleasure watching (and tasting) his continued progression as a chef from his early days at The Dorrance, where the influence of his stint […]


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Hen of the Wood – Classic Vermont

When the bread is the most delicious part of a meal that can generally mean one of two things – it was a terrible meal or it was awesome bread. Fortunately, in the case of Hen of the Wood in […]


Posted in Cheese, Cocktails & Libations, Fine Dining, Food and Drink, New England, Pastry, Regional, Restaurants, Slow Food, Travel, Wine | Tagged , , , , , , , , , | 3 Comments

Sunday Photo – Mid-Summer

Summer is a feast for all the senses. The bounty from the earth includes plenty that is delicious and nutritious, but the soul is also fed by the beauty experienced by the rest of the senses too, from the vibrant […]


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Birch – A Chef Grows in Providence

I already knew that Chef Benjamin Sukle had talent and could cook a delicious dinner. A couple of meals at his former restaurant of employment, The Dorrance, had convinced me of that. Chef Sukle had done a stage at noma […]


Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New England, Pastry, Regional, Restaurants, Slow Food, Top Restaurant Meals, Travel | Tagged , , , , , , , , , , , , , , , , , | 4 Comments