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Category Archives: New England
The Docsconz Top 20 Creative Restaurant Dishes of 2016 – Artistry
I enjoyed so many wonderful, creative dishes in 206. There were numerous examples of dishes that harnessed impressive creative drives, often in the same meal. The dishes here were not just imaginative. They were also beautifully presented and above all, […]
Posted in Chicago, Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New England, New York City, Places, Spain, Washington, D.C.
Tagged Aaron Silverman, Almonds, Alter, Angel Leon, Aponiente, asparagus, Azurmendi, Beef Short Rib, Ben Sukle, Betony, Birch, Bodega 1900, Brad Kilgore, cabbage, Carob, caviar, Cochinita Pibil, Contra, cooking as art, creative cooking, Disfrutar, duck, Eggs, El Celler de Can Roca, Eleven Madison Park, Espai Kru, fine dining, gambas, Gunpowder, Hoja Santa, Inferno Pizzeria Napoletana, Isaac Mchale, Jimbocho Den, Karen Urie Shields, King crab, Noor, oysters, Paco Mendez, Paco Morales, Pineapple and Pearls, Pipián, Pizza, pulpo, Quique Dacosta, scallop, Smyth, soft shell crab, Spain, Spanish cooking, Squid Noodles, The Clove Club, Tickets, Tony Conte, truffles, Vanguardismo
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New Tastes of New England – Part 1 – Portland’s Eventide, The Honey Paw and Hugo’s
It is difficult to imagine a specific New England cuisine. Unlike the South, there are few ingredients or dishes that appear to be New England specific, especially if one removes certain locally caught seafood items. What New England does have […]
Posted in Bistronomic, Cocktails & Libations, Fine Dining, Food and Drink, New England, Pastry, Places, Regional, Restaurants, Slow Food, Travel
Tagged Andrew Taylor, Arlin Smith, Eventide, Hugo's, Maine, Mike Wiley, New England, Portland, restaurants, The Honey Paw, Thomas Pishla-Duffy, Top New England restaurants
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Auf Wiedersehen to Chef Joel Viehland at Community Table
I’m a very fortunate guy. I fully realize that. I have been lucky enough to enjoy many a fine meal around the world. Good food is a priority to me and I try to engage in experiencing great food as much as […]
The Joy of The Journey – To Burlington and Back
It used to be that the journey was half the fun and something to be looked forward to as much as actually arriving at a destination. In today’s fast-paced, security obsessed, bottom-line oriented world, that has become less and less […]
Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Top Tastes, Travel, Upstate NY, Wine
Tagged Burlington, Burlington Farmers Market, Crown Point, Half Pint Farm, Hen of the Wood, Hotel Vermont, Jeremy Fox, juniper, Lake Champlain, Max Mackinnon, Middlebury College, ospreys, Pistou, Rodin, Samuel de Champlain, travel, Vergennes Laundry, Vermont
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Back to Birch
Ben Sukle is one of my favorite young chefs in the country and it has been a pleasure watching (and tasting) his continued progression as a chef from his early days at The Dorrance, where the influence of his stint […]
Hen of the Wood – Classic Vermont
When the bread is the most delicious part of a meal that can generally mean one of two things – it was a terrible meal or it was awesome bread. Fortunately, in the case of Hen of the Wood in […]
Posted in Cheese, Cocktails & Libations, Fine Dining, Food and Drink, New England, Pastry, Regional, Restaurants, Slow Food, Travel, Wine
Tagged Anne Amie, classic cooking, Farm to Table, farm to table restaurants, Hen of the Wood, New England, restaurants, Top New England restaurants, Vermont, Waterbury
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