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Category Archives: New England
The Joy of The Journey – To Burlington and Back
It used to be that the journey was half the fun and something to be looked forward to as much as actually arriving at a destination. In today’s fast-paced, security obsessed, bottom-line oriented world, that has become less and less […]
Posted in At the Market, Bistronomic, Cocktails & Libations, Culinary Personalities, Culinary Shopping, Fine Dining, Food and Drink, New England, Pastry, Regional, Slow Food, Top Tastes, Travel, Upstate NY, Wine
Tagged Burlington, Burlington Farmers Market, Crown Point, Half Pint Farm, Hen of the Wood, Hotel Vermont, Jeremy Fox, juniper, Lake Champlain, Max Mackinnon, Middlebury College, ospreys, Pistou, Rodin, Samuel de Champlain, travel, Vergennes Laundry, Vermont
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Back to Birch
Ben Sukle is one of my favorite young chefs in the country and it has been a pleasure watching (and tasting) his continued progression as a chef from his early days at The Dorrance, where the influence of his stint […]
Hen of the Wood – Classic Vermont
When the bread is the most delicious part of a meal that can generally mean one of two things – it was a terrible meal or it was awesome bread. Fortunately, in the case of Hen of the Wood in […]
Posted in Cheese, Cocktails & Libations, Fine Dining, Food and Drink, New England, Pastry, Regional, Restaurants, Slow Food, Travel, Wine
Tagged Anne Amie, classic cooking, Farm to Table, farm to table restaurants, Hen of the Wood, New England, restaurants, Top New England restaurants, Vermont, Waterbury
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Sunday Photo – Mid-Summer
Summer is a feast for all the senses. The bounty from the earth includes plenty that is delicious and nutritious, but the soul is also fed by the beauty experienced by the rest of the senses too, from the vibrant […]
Posted in Art, Flowers, Food and Drink, New England, Photo Posts
Tagged lilies, senses, Shelburne Museum, summer
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Birch – A Chef Grows in Providence
I already knew that Chef Benjamin Sukle had talent and could cook a delicious dinner. A couple of meals at his former restaurant of employment, The Dorrance, had convinced me of that. Chef Sukle had done a stage at noma […]
Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, New England, Pastry, Regional, Restaurants, Slow Food, Top Restaurant Meals, Travel
Tagged Atera, Benjamin Sukle, Birch, eggplant, gator spinach, Heidi Sukle, Ian Single, Kenyon's Grist Mill, Mike Birkenheir, noma, Providence Biltmore, Providence restaurants, Providence Rhode Island, Pt. Judith, Rene Redzepi, sea robin, swordfish, The Catbird Seat
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New England With My Son
Representing the northeastern corner of the United States, New England is a region with character and identity. From Maine to Vermont and Vermont to Connecticut and Connecticut to Rhode Island and Massachusetts and New Hampshire, the region is diverse and […]
Posted in Art, Bistronomic, Cheese, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Hotels, New England, Pastry, Regional, Restaurants, Science, Slow Food, Traditional Ethnic, Travel
Tagged Beau Vestal, Benjamin Sukle, Birch, Boston, Boston Restaurants, Burlington, Cambridge, Craigie on Main, Ellie's, Ellie's Bakery, Essex Junction, Eventide, Heidi Sukle, Hen of the Wood, Lake Champlain Ferry, Maine, Museum of Fine Arts, Museum of Science, New England, New Rivers, Pai Men Miyake, Pistou, Portland, Providence restaurants, Providence Rhode Island, Shelburne Museum, Vermont, Waterbury
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A Tale of Two Lobsters – A Quick Visit to Maine Lobster Country
Not all lobsters and not all lobster shacks are created equal. While it is probably very difficult to find a bad one in Maine, some indeed stand out above the rest. I was recently in that fine state for a […]
Healthy Living – Just a Name or The Real Thing?
It won’t replace the local Farmers Markets. It isn’t designed to do that, but the new Healthy Living Market and Cafe at the Wilton Mall (yes, it is in a mall) just outside of Saratoga Springs, New York should make […]
Posted in At the Market, Cheese, Culinary Personalities, Culinary Shopping, Current Affairs, Food and Drink, Musings, New England, Slow Food, Upstate NY
Tagged "good, clean and fair", Farmers Markets, grocery stores, Healthy Living Market, Jeni's Splendid Ice Creams, kambucha, Katy Lesser, Monterey Bay Aquarium Seafood Watch, Natural Foods, nose to tail butchery, Organic foods, Saratoga Springs, Slow Food, Wilton Mall
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Sunday Photo – Chef Ben Sukle and Birch
I’ve been a fan of Chef Ben Sukle’s New Naturalism inspired cooking since I first tasted it at The Dorrance in Providence, R.I. in December of 2011. The Dorrance with Chef Sukle was a restaurant that had a lot of potential. […]
