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Category Archives: Montreal
Sinclair at The Saint Sulpice – Stelio Perombelon Satisfies
I’ve been following the career of Stelio Perombelon, the new chef of Sinclair, the restaurant of the stylish Hotel Saint Sulpice in Vieux Montreal, since I first joined eGullet in April of 2003 around the time he and Patrice Demers […]
Latino Tastes in Montreal – Part 2: Madre
Madre is the second restaurant in Mario Navarette Jr’s growing mini-empire of Latino influenced small restaurants. Like Raza, his first restaurant, Madre is situated in a long and narrow space with the kitchen located in the rear of the restaurant. […]
Posted in Bistronomic, Culinary Personalities, Food and Drink, Montreal, Slow Food, Traditional Ethnic, Travel
Tagged Gaston Acurio, Jose Duarte, Latino brunch, Madre restaurant, Maricel Presilla, Mario Navarette Jr, Montreal, Montreal brunch, Montreal restaurants, Raza, Rodrigo Flores Maso, Sabor Latino
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Latino Tastes in Montreal – Part 1: Raza
Bold Latino flavors have been thought to be the next big thing for a while now. While Mexican food has indeed become one of the central pillars of North American cooking, the other sources of the flavors of most of […]
A Slow Culinary Crawl Through Montreal
The last time I was in Montreal the Expos had just moved to Washington, D.C. At last year’s Starchefs ICC, Stelio Perombelon, previously the chef at one of my most memorable Montreal meals ever (Les Chevres along with pastry Chef Patrice […]
Posted in Bistronomic, Culinary Personalities, Fine Dining, Food and Drink, Montreal, Restaurants, Traditional Ethnic, Travel
Tagged Alex Cruz, Bixi, Bixi bike rentals, Bouillon Bilk, Coco Rico, Derek Damman, DNA, Dominion, Eric Dupuis, Gin & Tonique, Hotel Le Germain, Joe Beef, Les 400 Coups, Les Chevres, Marc-André Jetté, Marie-Josée Beaudoin, Montreal, Pasteis de Belem, Patrice Demers, Schwartz's Delicatessen, Stelio Perombelon, Taverne Square Dominion
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Auberge Saint-Gabriel – Sunshine and History
I’m told that time at the restaurant L’Auberge Saint Gabriel in Montreal is considered to fall in two different eras – before Eric Gonzalez and after Eric Gonzalez. Before Gonzalez, this place had the reputation of being a a great […]
Sunday Photos – A Touch of Singapore in Montreal
Unlike most places in the world, Montreal does not allow for a street food scene. While there are food trucks and street foods, they are not sold on the street. They must be sold from a physical location. The closest […]
Sunday Photos – Montreal’s Jean Talon Market
Montreal’s Jean Talon Market reminds me of the great European markets. Set up with outdoor stalls, the market is also ringed by wonderful brick and mortar stores like Fromagerie Hamel. There is tons of produce, both local and imported including beautiful exotic […]
Posted in Art, At the Market, Cooking, Food and Drink, Montreal, Slow Food, Travel
Tagged arugula, Birri et Freres, dill flowers, garlic, Jean Talon Market, Jean talon Market photos, Les Jardins Sauvages, lobster mushrooms, mangosteens, Montreal, Montreal photos, Olives & Epices. Fromageries Hamel, rambutan, shallots, Voatsiperifery peppercorns
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All’s Fair at Montreal’s Bouillon Bilk
It is an odd name. “Bouillon,” I get, I think, but “Bilk”? The story I got is that that wasn’t what the recently opened (end of March) restaurant on an unremarkable section of Boulevard St. Laurent (1595) in downtown Montreal […]
Posted in Bistronomic, Food and Drink, Montreal, Restaurants, Slow Food, Travel, Wine
Tagged Bistronomic dining, Bouillon Bilk, Francois Nadon, Melanie Blanchette, Montreal, Montreal restaurants
3 Comments