Category Archives: Mexico

The Docsconz 2014 Wish List

2013 was an unparalleled year for me in hitting restaurants on the top ten of my annual wish list. I managed to dine at a full 60% or 6 out of ten of them. Though I would love to return [...]

Posted in BeNeLux, Brazil, California, Chicago, Culinary Personalities, Food and Drink, France, Germany, Great Britain, Mexico, Musings, New York City, Pacific Northwest, Scandinavia, Spain, Travel, Washington, D.C. | Tagged , , , , , , , , , | Leave a comment

Mission Cantina – ¡Viva “El Bowien!”

Chef Danny Bowien has had the Midas touch when he turned to producing his version of Chinese food, first in San Francisco and then in New York City at his Mission Chinese Food Restaurants. He has now extended that touch to [...]

Posted in Bistronomic, Cocktails & Libations, Culinary Personalities, Family, Food and Drink, Mexico, New York City, Restaurants, Slow Food | Tagged , , , , , , | 2 Comments

Mesamerica 2012 -An Exploration of Mexican Cooking

Most people in the United States have no clue about how truly wonderful Mexican cooking and food are. Sure, there is plenty of love for tacos, burritos and guacamole and a few other Mexican or Tex-Mex dishes, but Mexican food [...]

Posted in Culinary Personalities, Food and Drink, Mesamerica, Mexico, Restaurants, Retro Photos, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , | Leave a comment

Sunday Photo – Guajillo Oil

This is so easy, but so good and so useful. Guajillos are tasty Mexican dried chiles that pack a moderate punch and a lot of flavor. The oil and the remaining residue are both useful ingredients adding sweet and spicy [...]

Posted in Cooking, Mexico, Photo Posts, Recipes | Tagged , , , | Leave a comment

The Docsconz Top 25 Restaurant Meals of 2012

For the past few years, at the end of each year,  I have composed a list of my favorite restaurant meals of of that year. Obviously, this is a totally subjective list based upon my experience at the time and [...]

Posted in Bistronomic, Cheese, Cocktails & Libations, Fine Dining, Food and Drink, Italy, Mexico, New Jersey, New York City, Pastry, Regional, Restaurants, Slow Food, The Southern USA, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel, Washington, D.C., Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

The Docsconz Top Ten Restaurant Dishes of 2012

2012 was another fabulous year of dining for me highlighted by trips to Italy and Mexico as well as visits through various parts of the United States. I ate very, very well. Here are the dishes that wowed me the [...]

Posted in Bistronomic, Fine Dining, Food and Drink, Italy, Mexico, New York City, Regional, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Traditional Ethnic, Travel | 1 Comment

Paxia – Daniel Ovadía’s Passionate Paean to Mexico

On the second day of the inaugural Mesamerica Congress in Mexico City in July, the ambitious and talented young chef Daniel Ovadía gave his presentation on using traditional Mexican ingredients in new ways. His approach was heartfelt and artistic, but the most emotional [...]

Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , | Leave a comment

Amaranta – Terrific in Toluca

Who says fusion cooking is bad? Anyone who thinks that has never experienced the cooking and foods of Mexico. Mexican cuisine is a glorious example of how wonderful fusion can be when given enough time, ingenuity and skill to make [...]

Posted in Cocktails & Libations, Cooking, Culinary Personalities, Fine Dining, Food and Drink, Mesamerica, Mexico, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , | 1 Comment

Bringing the Sea to Mexico City – Part 2: MeroToro

Chef Jair Telléz already had a successful restaurant, Laja, in a small village in the Valle de Guadalupe (Mexico’s premiere wine region) just outside of Ensenada – when he was lured to the major metropolis of Mexico City by Gabriela [...]

Posted in Bistronomic, Culinary Personalities, Food and Drink, Mesamerica, Mexico, Regional, Slow Food, Top Restaurant Meals, Travel | Tagged , , , , , , , , , , , , | 1 Comment

Bringing the Sea to Mexico City – Part 1: Contramar

Mexico City may be landlocked, but Mexico has plenty of coastline and wonderful seafood. Much of the very best of it comes to two related restaurants in Mexico City – Contramar and MeroToro, both owned by the lovely Gabriela Cámara, [...]

Posted in Culinary Personalities, Food and Drink, Mesamerica, Mexico, Regional, Slow Food, Traditional Ethnic, Travel | Tagged , , , , , , , , , | Leave a comment