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Text and Photos © Docsconz, LLC. All rights reserved.
Category Archives: Maryland
The Docsconz Top 20 Creative Restaurant Dishes of 2016 – Artistry
I enjoyed so many wonderful, creative dishes in 206. There were numerous examples of dishes that harnessed impressive creative drives, often in the same meal. The dishes here were not just imaginative. They were also beautifully presented and above all, […]
Posted in Chicago, Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New England, New York City, Places, Spain, Washington, D.C.
Tagged Aaron Silverman, Almonds, Alter, Angel Leon, Aponiente, asparagus, Azurmendi, Beef Short Rib, Ben Sukle, Betony, Birch, Bodega 1900, Brad Kilgore, cabbage, Carob, caviar, Cochinita Pibil, Contra, cooking as art, creative cooking, Disfrutar, duck, Eggs, El Celler de Can Roca, Eleven Madison Park, Espai Kru, fine dining, gambas, Gunpowder, Hoja Santa, Inferno Pizzeria Napoletana, Isaac Mchale, Jimbocho Den, Karen Urie Shields, King crab, Noor, oysters, Paco Mendez, Paco Morales, Pineapple and Pearls, Pipián, Pizza, pulpo, Quique Dacosta, scallop, Smyth, soft shell crab, Spain, Spanish cooking, Squid Noodles, The Clove Club, Tickets, Tony Conte, truffles, Vanguardismo
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Wish List 2012
My wish list of restaurants that I have not yet visited has evolved a bit with time. Some have made it off the list, because I have finally eaten at them, while others have slid off due to changing interests. […]
Posted in BeNeLux, Bistronomic, California, Chicago, Culinary Personalities, Fine Dining, Food and Drink, Germany, Maryland, Regional, Restaurants, Scandinavia, Traditional Ethnic, Travel, Washington, D.C.
Tagged Boragó, D.O.M., Geranium 2, Grace, Husk, In Da Wulf, L'Air du Temps, Relae, Restaurant Wish List, The Sportsman, Victor's - Schloss Berg
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Woodberry Kitchen – Wonder of the Chesapeake Part 2: Brunch
Though restaurant that Woodberry Kitchen most reminds me of is Roberta’s Pizzeria in Brooklyn. Though not as ethnically focused as Roberta’s Italian (even though Roberta’s is much more than an Italian restaurant), Woodberry Kitchen shares a similar ethos – taking […]
Posted in Bistronomic, Cocktails & Libations, Food and Drink, Maryland, Regional, Slow Food, Southern Food & Cooking, Travel
Tagged Amy Gjerde, Baltimore Brunch, Baltimore restaurants, Marvesta, Maryland restaurants, regional cooking, Roberta's Pizzeria, Spike Gjerde, Woodberry Kitchen
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Woodberry Kitchen – A Look Behind the Scenes
Here are some photos from behind the scenes at Woodberry Kitchen:
At Woodberry Kitchen they usually take half an animal or more at a time and break it down in their own kitchen leaving essentially nothing to waste.
I was there shortly […]
Woodberry Kitchen – Wonder of the Chesapeake Part 1 – Dinner
I can’t say that I was surprised that Woodberry Kitchen’s workshop at StarChefs was as wonderful as it was. I stopped there for dinner on my way home from visiting my son at the University of Virginia in September and left satisfied […]
Posted in Bistronomic, Cocktails & Libations, Food and Drink, Maryland, Pastry, Regional, Restaurants, Slow Food, Southern Food & Cooking, Travel
Tagged Amy Gjerde, Baltimore, Chesapeake Region cooking, Corey Polyokas, Isaiah Billington, Sean Brock, self-reliant kitchens, Spike Gjerde, wood-fired oven, Woodberry Kitchen
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