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Category Archives: Las Vegas
Le Bernardin 2009 – The Desserts
My friend, John Curtas, the pre-eminent food critic, journalist and attorney from Las Vegas has stated in his superb blog on Las Vegas dining called Eating Las Vegas that "Vegas has the deepest collection of pastry talent in the country." [...]
Posted in Culinary Blogs, Food and Drink, Las Vegas, New York City, Pastry, Restaurants
Tagged John Curtas, Le Bernardin, Michael Laiskonis
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Breaking News: Rick Moonen Reinventing the RM Seafood Experience
When I read on John Curtas' outstanding Eating Las Vegas blog that Chef Rick Moonen was closing his upstairs flagship restaurant, RM Seafood, I grew concerned that was another high profile casualty of the downtrodden global economy. ELV went on [...]
Leaving Las Vegas
Las Vegas is more complicated than it appears on the surface. A city of glitz, glamor and excess, it also is the home of real talent and dedication. During the few days I spent there, I met and got to [...]
Alex at the Wynn: Opulent Decadence
Alessandro Stratta, aka "Alex" is one of the chefs who defines what Las Vegas cuisine is all about. Stratta first came to Las Vegas in 1998, likely making him the longest tenured chef cooking in residence in that city. He [...]
Under the Wynn: Pastry and Bread – Part Two – Bread
Frederic Robert, by no means old nor old looking, looks the part. He looks like he could be the head of such a large and prestigious hotel pastry department. He looks experienced. Boris Villatte, on the other hand, looks young [...]
Posted in Food and Drink, Las Vegas
Tagged Boris Villatte, bread, Frederic Robert, Las Vegas, Wynn Hotel
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Under the Wynn: Pastry and Bread – Part One – Pastry
I have been to a number of medical meetings including some in Las Vegas. It is not unusual for them to supply a continental breakfast in the morning before the meeting gets going. It is unusual for that breakfast to [...]
Posted in Food and Drink, Las Vegas, Pastry
Tagged chocolate, croissants, Flora Aghababyan, Frederic Robert, ice cream, Las Vegas, Lionel Clement, pastry, vanilla, Wynn Hotel
2 Comments
RM Seafood – Savoring Sustainability
Ever since I saw his presentation at the 3rd Starchefs International Chefs Congress in NYC this past September, I knew I wanted to visit RM Seafood the next time I would be in Las Vegas. Chef Moonen's approach to seafood [...]
Posted in Las Vegas, Restaurants
Tagged John Curtas, Las Vegas, Rick Moonen, seafood, Starchefs
2 Comments
