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Category Archives: Florida
The Docsconz Top 20 Creative Restaurant Dishes of 2016 – Artistry
I enjoyed so many wonderful, creative dishes in 206. There were numerous examples of dishes that harnessed impressive creative drives, often in the same meal. The dishes here were not just imaginative. They were also beautifully presented and above all, […]
Posted in Chicago, Cooking, Culinary Personalities, Florida, Food and Drink, Great Britain, Maryland, Musings, New England, New York City, Places, Spain, Washington, D.C.
Tagged Aaron Silverman, Almonds, Alter, Angel Leon, Aponiente, asparagus, Azurmendi, Beef Short Rib, Ben Sukle, Betony, Birch, Bodega 1900, Brad Kilgore, cabbage, Carob, caviar, Cochinita Pibil, Contra, cooking as art, creative cooking, Disfrutar, duck, Eggs, El Celler de Can Roca, Eleven Madison Park, Espai Kru, fine dining, gambas, Gunpowder, Hoja Santa, Inferno Pizzeria Napoletana, Isaac Mchale, Jimbocho Den, Karen Urie Shields, King crab, Noor, oysters, Paco Mendez, Paco Morales, Pineapple and Pearls, Pipián, Pizza, pulpo, Quique Dacosta, scallop, Smyth, soft shell crab, Spain, Spanish cooking, Squid Noodles, The Clove Club, Tickets, Tony Conte, truffles, Vanguardismo
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The International Flavors of Miami
There are few cities in the Americas more international than Miami, Florida. The city is perhaps the major gateway from North America to the Caribbean and South America, a fact which permeates this city’s culture. From its tropical visages of […]
Posted in Bistronomic, Cheese, Cocktails & Libations, Fine Dining, Florida, Food and Drink, Hotels, Places, Regional, Restaurants, Slow Food, Top Tastes, Traditional Ethnic, Travel
Tagged Alex Chang, arepas, Cake Thai Kitchen, Cake Thaiga, Diego Oka, Doggi's, Florida, international cuisine, La Mar by Gaston Acurio, Masienda, Mexican Restaurants, Miami, Peruvian cuisine, Peruvian restaurants, restaurants, South Beach, Steve Santana, Taquiza, Thai Restaurants, The Vagabond Hotel, The Vagabond Restaurant, Venezuelan restaurants
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Travels With Doc – Miami and Key West This April 15-22, 2016
Limited space is now available for the next Travels With Doc Culinary Tour! This will take place this coming April 15-22nd with five nights in Miami and two nights in Key West. My co-leaders will be legendary Florida chef Norman […]
Posted in Bistronomic, Culinary Personalities, Culinary Shopping, Fine Dining, Florida, Food and Drink, Hotels, Places, Regional, Restaurants, Slow Food, Traditional Ethnic, Travel, Travel With Doc
Tagged Antonio Bachour, Brad Kilgore, Charles Grabitzky, Chef Jeremiah, Giorgio Rapicavoli, Key West, Miami, Norman Van Aken, Travel Directions, Travel With Doc
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The Docsconz Top 25 Restaurant Meals of 2013
2013 was another exceptional year of dining for me. I got to travel a fair amount and it was my travel that wound up dominating this list. October and January were particularly memorable months for me and as good as […]
Posted in BeNeLux, Chile, Florida, Food and Drink
Tagged Aqui Está Coco, Atera, Aubergine, Benu, Betony, Birch, Boragó, Cafe Boulud, Casa Botin, Chauncey Creek Lobster Pier, Clifton Inn, Contra, De Librije, diverXo, El Mesón de la Patagonia, El Pescado Original, Husk, In de Wulf, J&G Grill, L'Air du Temps, L'Arpege, La Grenouillère, Rancho Doña Maria, Saison, Saturne
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The Pastry Artistry of Antonio Bachour at The J&G Grill and The St.Regis Bal Harbour Resort
I first came across Antonio Bachour‘s work during the 2nd annual StarChef’s Pastry Competition in 2011. Bachour was one of three finalists. His work was visually very impressive. From that time on, I began to notice and see more and […]
Posted in Cocktails & Libations, Culinary Personalities, Fine Dining, Florida, Food and Drink, Hotels, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Wine
Tagged Antonio Bachour, Brad Kilgore, chocolate, Florida, hotel restaurants, J&G Grill, Jean-George Vongerichten, Miami, pastry, pastry chefs, Richard Gras, St. Regis Bal Harbour
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