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Category Archives: California
Benu – Corey Lee’s New California Cuisine
The term “California cuisine” is most typically applied to a style of cooking and ingredients that reflect a Mediterranean tradition. That should not be surprising given the Mediterranean like climate that most of California enjoys as well as much of […]
Posted in California, Culinary Personalities, Fine Dining, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine
Tagged Ame, Asian cuisines, Benu, California cuisine, Chinese cuisine, Corey Lee, culinary evolution, David Kinch, Hiro Sone, Japanese cuisine, Manresa, Terra, The French laundry, Yoon Ha
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The Docsconz 2014 Wish List
2013 was an unparalleled year for me in hitting restaurants on the top ten of my annual wish list. I managed to dine at a full 60% or 6 out of ten of them. Though I would love to return […]
Posted in BeNeLux, Brazil, California, Chicago, Culinary Personalities, Food and Drink, France, Germany, Great Britain, Mexico, Musings, New York City, Pacific Northwest, Scandinavia, Spain, Travel, Washington, D.C.
Tagged Attica, D.O.M., Faviken, Hartwood, John Shields, Pakta, Relae, Restaurant David Toutain, The Willows Inn, Yaguar
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The Cultured Pickle Shop – A Feast of Fermentation – The Photos
When one thinks of seasonal foods,typically it is the availability of fresh foods that comes to mind. At the Cultured Pickle Shop in Berkeley, California, I learned that foods don’t need to be fresh to be seasonal. While the actual […]
Cultured – A Pickle Shop in Berkeley – Part 4 – The Grand Tasting
It was a pleasure walking through the Cultured workshop with Kevin Farley and learning about his processes. It was an even greater pleasure, however, when I got to taste a wide variety of their work. It is not for nothing […]
Posted in Art, At the Market, California, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Fermentation, Food and Drink, Slow Food, Top Tastes, Travel
Tagged Berkeley, Cultured, fermentation, Japanese pickles, Kevin Farley, The Cultured Pickle, The Cultured Pickle Shop, tsukemono
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Cultured – A Pickle Shop in Berkeley – Part 3 – Cabbages and More
In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. In Part 2, Kevin talked about his Indian lime pickles. Here, the topic turns to the bulk of what he does – fermented cabbages and other […]
Cultured – A Pickle Shop in Berkeley – Part 2 – Indian Lime Pickles
In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. Here, we moved on to one of his most popular items. It seems that he can’t make enough of his Indian style lime pickles.
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Cultured – A Pickle Shop in Berkeley – Part 1: Kombucha
Kevin Farley makes pickles, but not just any pickles. The pickles that Farley makes along with his wife are possibly the most creative and delicious across a wide spectrum of types that one is likely to find in the United […]
