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Category Archives: California
Musings – Where Are The Destination Restaurants of North America?
Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Worth a special journey. – the Michelin Guide
Restaurants don’t need to be difficult to get to to be “worth a [...]
Tagged Agneta Green, Andrew Little, Ashby Inn, Blaine Wetzel, Bonjwing Lee, Brandon Baltzley, Chris Weber, Christopher Kostow, ChuckEats, Clifton Inn, De Librije, Destination Restaurants, Eigensinn Farm, elBulli, Hacienda Benazuza, In de Wulf, John Shields, Justin Cogley, Karen Urie Shields, L'Air du Temps, L'Auberge, La Chambre d'à Côté, La Grenouillère, Langdon Hall, Magnus Ek, Michelin 3 star restaurants, Oaxen Krog, Paco Morales, Rene Redzepi, Renée Suen, Restaurante Paco Morales, Richard Rosendale, Ron Zimmerman, Schwarzwald Stube, Schwarzwaldstube, Snooke Harbour House, Tarver King, The Herbfarm, The Inn at Little Washington, The Restaurant at Meadowood, The Sheppard Mansion, The Ulterior Epicure, TMIP, Town House, Traube Tonbach, Tucker Yoder, Vendôme, Victor's - Schloss Berg, Willows Inn
1 Comment
The Docsconz 2013 Wish List
I have had the great fortune of eating at many wonderful restaurants, but there are many, many more that I haven’t eaten at, that I would very much like to. There are restaurants in the far corners of the world [...]
Tagged Aska, Atelier Crenn, Boragó, D.O.M., Daikaya, De Librije, diverXo, El Ideas, Faviken, Frantzen-Lindberg, Grace, Husk, In de Wulf, L'Air du Temps, L'Arpege, Le Grenouilliere, Oxheart, Saison, Sat Bains, Süna, The Sportsman, Yusho
3 Comments
Wish List 2012
My wish list of restaurants that I have not yet visited has evolved a bit with time. Some have made it off the list, because I have finally eaten at them, while others have slid off due to changing interests. [...]
Appreciating Providence
There aren’t too many truly fine dining restaurants left in Los Angeles or anywhere else in the country for that matter. For a variety of reasons, the restaurant industry across the United States has largely moved away from a fine [...]
In the Wolves’ Den
When in the WolvesDen, one might think that one might need to be wary and on guard. When dining in The WolvesDen, one might think that one would need a heightened awareness and be ready for anything. In Craig Thornton’s [...]
Ubuntu? U Bet!
Vegetarian restaurant, yoga, Northern California – the combination of those things could easily lead the uninitiated to view a restaurant as some sort of stereotypical California joke. That would be a mistake – a big mistake. I am not a [...]
Urasawa Sans Bluefin
When I called to make my reservation at Urasawa, the tiny and ultra-exclusive Rodeo Drive Japanese kaiseki restaurant of Hiroyuki Urasawa during my recent visit to Los Angeles, I was asked if I had any allergies or if there [...]
Daniel Patterson Discourses on the Craft vs. Art Debate
Few chefs are more eloquent and cerebral than Daniel Patterson of San Francisco's Coi and Il Cane Rosso and Oakland's Plum. Few chefs also make more beautiful, thoughtful and delicious food. He is also not afraid to say it as [...]
Daniel Patterson’s Coi – Culinary Poetry
Daniel Patterson of San Francisco's Coi is the chef in North America, who most reminds me of Rene Redzepi of Copenhagen's noma. It is not that Patterson is recreating Redzepi's food or vice versa. Although he sources the bulk [...]
