Category Archives: Health

Dan Barber’s The Third Plate

I used to be a voracious reader, devouring books as if they were Benton’s bacon at a buffet, but then, I centered much of my world around the universe of food. I still read quite a bit, but my focus shifted […]

Posted in Books, Cooking, Culinary Personalities, Food and Drink, Food Lit, Health, Madrid Fusión, New York City, Restaurants, Science, Slow Food, Southern Food & Cooking, Spain, Starchefs, The Heartland, The Southern USA, Upstate NY | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roots Action 2015 – Fermentation in Action

Presenters: Kevin Farley, co-owner of the Cultured Pickle Shop in Berkeley, CA and Chef Edward Lee, chef/owner of 610 Magnolia in Louisville, KY and author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
The following is an addendum to […]

Posted in Culinary Personalities, Events, Fermentation, Food and Drink, Health, On the Farm, Rocco Verrigni, Roots Action, Slow Food, The Heartland | Tagged , , , , , , | Leave a comment

April Fools

It was personally gratifying to receive so many encouraging responses to yesterday’s April Fools post. What I find particularly interesting is that so many people actually thought that it could be real even though they knew full well that it […]

Posted in Health, Musings, pranks, Science | Tagged , , | 1 Comment

11 Thoughts On Ringing In a New Year

As 2013 has come to a close, it leaves behind, as every year does, many memories. Many are good. Many are not. 365 days tends to cover a lot of ground. Here are a few thoughts, not just about food, […]

Posted in Current Affairs, Food and Drink, Health, Holidays, Musings, Slow Food | Tagged , , , , , , | 2 Comments

Sunday Photo – RIP Judy Rodgers

Judy Rodgers, the chef/owner of one of San Francisco’s most beloved and most iconic restaurants died this past week from cancer. She was one of the major driving forces behind the development and popularization of what has come to be […]

Posted in California, Culinary Personalities, Current Affairs, Food and Drink, Health, Regional, Restaurants, Slow Food | Tagged , , , , , , , , | 2 Comments

GMO’s and “Science”

It seems that many who stand in support of  GMO’s have staked the claim that those who oppose GMO’s and other aspects of modern food production technology are “anti-science.” While that may be true of some or perhaps even many […]

Posted in Current Affairs, Food and Drink, Health, Musings, Science, Slow Food | Tagged , , , | 3 Comments

Fit For Food

“Life is too short to drink bad wine” or to eat bad food. That is a motto that I have tried to adhere to since my twenties. Eating well has been a priority for me for the bulk of my […]

Posted in Health, Musings, Sports, Upstate NY | Tagged , , , , , | 5 Comments