Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Many post photos can be purchased by clicking on them and following the prompts. For those that are not yet set up for that, please contact me so I can set up the appropriate links. Please contact me for any special requests not covered by that software.-
Recent Posts
Recent Comments
- L’Air du Temps- Much More than a Beautiful Scent | Docsconz on StarChefs 2011- Sang-hoon Degeimbre: Divining the Art of a Dish
- Mesamerica 2012 -An Exploration of Mexican Cooking | Docsconz on Bringing the Sea to Mexico City – Part 2: MeroToro
- Mesamerica 2012 -An Exploration of Mexican Cooking | Docsconz on Pujol – Mexican Magic
- A Mother’s Celebration at Cafe Boulud | Docsconz on A Family Affair at elBulli
- docsconz on Sunday Photo – Happy Mothers’ Day!
@docsconz
Categories
- Amy Persons
- Andrew Sconzo
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Holidays
- Hotels
- Identitá Golose
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Sara Gardener
- Sarah
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
Blogroll
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog -
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Category Archives: Madrid Fusión
Sunday Photo – Meet the Press
Superstar chefs Andoni Luiz Aduriz of Mugaritz in San Sebastian, Spain and Alex Atala of D.O.M. in Sao Paolo, Brazil are interviewed at the same time and at the same table in the Press Room at Madrid Fusión 2013.
Tweet
Highlights of Madrid Fusión 2013 – Part 2 – Weisner, Aduriz and Albert Adría
My second installment from Madrid Fusión covers three very different presentations from Day 2′s main stage. Swiss chef Stefan Weisner prepared a single dish, but did so by fashioning everything about it right on stage. Andoni Luis Aduriz and his [...]
David Muñoz and his Daring DiverXo
We live in a world of trends. They get started by one or a few and once they get going it is sometimes difficult to separate the creators from those who follow. Fusion cooking, that is the deliberate mixing of [...]
Highlights of Madrid Fusión 2013 – Part 1 – Alija, Reitbauer & Arzak
The theme for the 2013 Madrid Fusión was “Creativity Continues.” I went to Madrid with my son intending to catch all three days and capture as much as we could to record here. Unfortunately, we both got sick and missed [...]
Sunday Photo – Cochinillo – Casa Botín, Madrid
There really aren’t too many things in this world more delicious than a perfectly roasted suckling pig like this one here at Casa Botín in Madrid. Recognized by Guiness as the oldest restaurant in the world (it opened in 1725), [...]
Tagged Casa Botin, cochinillo, Madrid
Leave a comment
Madrid Fusion Day Three – Dissonant Flavors – Gennaro Esposito
I could not and did not make the first presentations of the day. Ther evening before, I and a number of other people had become sick from something, presumably something that we had eaten. I first noticed not feeling well [...]
Madrid Fusión – Day Two – Watching History
While there was plenty of culinary history being made at the Congress, by late Tuesday afternoon, I and many other Americans at the Congress were interested in observing history of a different sort – the inauguration of the first black [...]
Madrid Fusión – Day Two – Los Mexicanos
This year's Madrid Fusión regional focus was on Mexico with some of Mexico's most well known and best chefs invited and attending. At the conclusion of Enrique Olvera's presentation, they gathered for special recognition. They are from L-R: Ricardo [...]
