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Category Archives: Bocuse D’Or
The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No.4
The Bocuse d’Or – This was my third time attending this illustrious and exciting event in Lyon, France and it hasn’t gotten old. The personalities, the energy and the sheer spectacle are stupendous. Attending this phenomenal event should be on [...]
My Top Non-Restaurant Meal of 2013
Meals in homes or other non-restaurant settings offer a completely different set of expectations and experiences than those in restaurants, especially restaurants with vaunted reputations. In homes and other personal settings, it is mostly about the personal interaction and the [...]
Guts and Glory – StarChefs’ ICC 2013 Day Two
The second day of the StarChefs ICC has everything that the first day has, but it also has the cocktail party at the end of the day as well as a variety of top notch cocktails available throughout the day. [...]
Posted in Big Apple BBQ, Bocuse D'Or, Cheese, Chef Sache, Cocktails & Libations, Cooking, Culinary Personalities, Culinary Shopping, Food and Drink, Food Events, Hotels, Litfest, Michael Talalaev, Music, New York City, Pastry, Retro Photos, Slow Food, Southern Food & Cooking, Starchefs, The Southern USA, Video, Web/Tech, Weblogs, Wine
Tagged Aki Kamozawa, Alex Talbot, Anthony Sasso, Audrey Saunders, Bryan Voltaggio, cocktails, Dani Garcia, Derek Brown, Elias Cairo, Francis Derby, ice cream, Ideas in Food, James Briscione, Janice Wong, Jeremiah Bullfrog, Joe Rayas, Johnny Iuzzini, Juan Coronado, Kenta Goto, Kevin Sbraga, Meg Galus, Michael Sheerin, Michael Solomonov, Patrick Sheerin, Sam Mason, Sean Pera, Shola Olunloyo, Shuna Lydon, Single Cut Beersmiths, Starchefs, Starchefs ICC, Starchefs International Chefs Congress, Thomas Raquel
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Bocuse d’Or 2013 – French Impressions
I spent three days and three nights with my father in Lyon, France, to experience the Bocuse d’Or. In case you’re not familiar, here’s a brief history: The legendary Paul Bocuse started the Bocuse d’Or in 1987 as a sort [...]
Sunday Photo – Cecina
This Spanish air-dried beef ham called “cecina” is one of the world’s great culinary secrets. Much less widely known than its Spanish porcine cousin, jamon Iberico de bellota, it is every bit as complex and delicious. This example from the [...]
Posted in Art, Bocuse D'Or, Culinary Shopping, Food and Drink, France, Slow Food, Spain, Top Tastes, Travel
Tagged air-dried beef, beef ham, Cecina, SIRHA, Spanish beef, Txogitxu
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Bocuse d’Or 2013 – The Winner is…. France!
Chef Thibaut Ruggeri of France produced sensationally beautiful Fish plates and an incredible meat platter to win the 2013 Bocuse d’Or and propel France back to the Gold Medal. Jeppe Foldager of Denmark took the Silver and Noriyuki Hamada of [...]
Posted in Bocuse D'Or, Culinary Personalities, France, Travel
Tagged Bocuse D'Or, France, Jeppe Foldager, Lyon, Noriyuki Hamada, Richard Rosendale, Thibaut Ruggeri
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Bocuse d’Or 2013 – Go USA!
Today is the second and final day of the 2013 Bocuse d’Or. Yesterday saw half the teams in the field compete. Today, the United States is amongst the competitors with the winners announced at the end of the day. With [...]
Posted in Bocuse D'Or, Culinary Personalities, France, Travel
Tagged Bocuse D'Or, Corey Siegel, Gavin Kaysen, Richard Rosendale, Team USA
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Sunday Photo -Team USA and the Bocuse d’Or
The 2013 Bocuse d’Or competition takes place this week in Lyon, France. Considered by many to be the premiere culinary competition in the world, it is an intense battle, of skill, ingenuity, resourcefulness, stamina and will unlike anything else out [...]
Sunday Photos – Winnimere – A Tasty Cheese
Outstanding cheese is one of life’s great pleasures. Coming across one I haven’t had before is a special treat, especially if it happens to be American and made in the region in which I live. I’ve been a fan of [...]
Posted in Bocuse D'Or, Cheese, Food and Drink, New England, Photo Posts, Slow Food, Top Tastes
Tagged Bocuse D'Or USA, Jasper Hill Farm, Vacherin Mont d'Or, Winnimere
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