Category Archives: Food Events

My 17 Favorite Photos from Madrid Fusión 2016 Day Three

By day three of Madrid Fusion, between all the running around, not to mention the lack of sleep amidst the socializing, dining and drinking, I get pretty exhausted. Yet, the congress remains compelling, especially when the likes of the great […]

Posted in Art, Bistronomic, Cocktails & Libations, Culinary Personalities, Fine Dining, Food and Drink, Food Events, Madrid Fusión, Musings, Pastry, Places, Regional, Restaurants, Science, Slow Food, Spain, Traditional Ethnic, Travel, Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

My 22 Favorite Photos from Madrid Fusión 2016 Day Two

Yesterday, I posted my favorite 24 photos of the day from Madrid Fusión and now 22 from Day Two, another informative, fun and even more delicious day. My day started with a bang with a backstage taste of a delicious […]

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My 24 Favorite Photos from Madrid Fusión 2016 Day One

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StarChefs ICC 2015 Day Three Photo Highlights

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StarChefs ICC 2015 Day Two Photo Highlights

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Roots Action 2015 – Fermentation in Action

Presenters: Kevin Farley, co-owner of the Cultured Pickle Shop in Berkeley, CA and Chef Edward Lee, chef/owner of 610 Magnolia in Louisville, KY and author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
The following is an addendum to […]

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StarChefs 2015 Day One Photo Highlights

Click the photo to get to the Flick’r Photoset.

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Spain at StarChefs ICC 2015

With a trip to northern Spain in the offing immediately following the upcoming 10th Annual StarChefs International Chefs Congress, my appetite will be stimulated by the programming just as it has so many times before.
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Roots Action 2015 – Connections Between Seaweed and Health

From Ocean to Plate: Seaweed’s Potential to Change the World
Author of Irish Seaweed Kitchen, the ultimate bible for cooking with sea vegetables, Dr. Prannie Rhatigan is a medical doctor with a lifetime experience of harvesting, cooking and gardening organically with sea vegetables. […]

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Roots Action 2015

After returning home from attending the third annual Chef’s Garden Roots Conference, I feel akin to Moses coming down from the mountain after having received the tablets. The mountain being the Culinary Vegetable Institute in Milan, OH ( My-lin), and […]

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