Category Archives: Food Events

The Second Annual MENT’OR BKB Foundation Young Chef Competition Series

If you are a regular reader of this site, you know that I am an avid fan and supporter of the Bocuse d’Or and now, Ment’Or BKB, the organization behind Bocuse d’Or Team USA. In addition to their role with […]

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Breaking News – Valrhona C³ Coming to the Tenth Annual StarChefs ICC in Brooklyn!

After a brief hiatus, the StarChefs International Chefs Congress is back with another competition for pastry chefs and its bigger than ever! If you are an American or Canadian pastry chef, an expert with chocolate and want to test your mettle […]

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Reflections on The Bocuse D’Or 2015

I have now attended each of the past four Bocuse d’Or competitions in Lyon starting in 2009 and each has been special in its own way, filled with hope and promise. This last one was best of all as the […]

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The USA Takes Silver at the 2015 Bocuse D’Or!

I’ve bee to this and the previous three Bocuse d’Or competitions in Lyon, France and the United States has always gone in with a strong team and high hopes, only for those hopes to have been dashed. Not so this […]

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It’s Time! Bocuse d’Or World Finals 2015!

While the northeastern United States will be busy digging out from a monster snow storm, a storm of a different sort is about to descend upon the Eurexpo Pavilion and the SIRHA show in Lyon, France – the world finals of the […]

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A Conversation With Katie Button & Felix Meana of Curaté & Nightbell

They come with what may be the greatest pedigree in the modern cooking world. Chef Katie Button and her husband, Felix Meana met while they were both working at the legendary elBulli in Roses, Catalunya, Spain. Katie was a stagiere […]

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My Most Memorable Meal of 2014

It didn’t take place at a restaurant, so it didn’t make my Top 25 List, but it was pure magic nevertheless. Perhaps it was all the more sweet because it took place at my home, but I suspect a meal […]

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The Making of My Favorite Cocktail of 2014 – Betony’s Milk Punch

I’ve enjoyed cocktails for a long time, but 2014 was a watershed year for me, both in making and drinking cocktails. It is fun to experiment creating new cocktails and it is even more fun to drink them, especially when […]

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Cooking Honest: StarChefs’ 2014 Day One

Cooking Honest: The Power of Authenticity in the Kitchen
The 9th annual International Chefs’ Congress kicked off as they always do, with hands-on workshops led by some of the world’s best chefs. Right out of the gate, New York favorite Paul […]

Posted in Amaris Galea-Orbe, Bistronomic, Cheese, Cocktails & Libations, Cooking, Culinary Personalities, CVap, Family, Fermentation, Fine Dining, Food and Drink, Food Events, LJ Sconzo, New York City, Pastry, Regional, Restaurants, Science, Slow Food, Southern Food & Cooking, Starchefs, Top Tastes, Traditional Ethnic, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Imbibe and Inspire – An Interview With Jeremiah Tower

One can make a very strong argument that without Jeremiah Tower and his work at Chez Panisse and Stars amongst other places, American cuisine today, would have reached the heights that it has. The aptly named Tower has been a giant […]

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